I saw the recipe for this ice cream cookie cake on Instagram and from that moment, it became an obsession to try to make it in my kitchen!

If Chef Barbieri were by my side, he would surely say it’s not a recipe but just a collection of pre-made products put together, and I couldn’t help but say… yes, yes it is, but it’s summer, it’s hot, and sometimes you need to lighten the kitchen work while still presenting a fun and easy recipe, especially for the little ones at home!

The only problem is the assembly, in the sense that after arranging all the cookies around the perimeter of the mold protected by plastic wrap, you need to put the ice cream cookie cake back in the freezer because the temperatures, even though there was a strong storm last night in Bologna, are scorching again! The preparation is quick as I wrote, but you also need to account for the mandatory resting time in the freezer to compact everything well. I used vanilla ice cream and chocolate but, as always, the last word is yours for your tastes and what you love the most like hazelnut, coffee, strawberry, etc. etc. but off you go… to the freezer oops     that is  to the kitchen ^_^!!!!

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I have opened a recipe channel open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet recipe and a savory one!
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ICE CREAM COOKIE CAKE
The kitchen of ASI