Ice dessert no-bake recipe is the typical dessert that requires no baking except for the melting of dark chocolate that I used for the final decoration with ready-made meringues.
I put the chocolate that I had in abundance in the pantry, but you can use cream or powdered sugar, or sweet cocoa powder and also nothing because just soaked ladyfingers are enough to complete and not exceed calories!
The recipe of the ice dessert no-bake recipe is perfect for the upcoming season but follow me in the kitchen to make this delicious semifreddo!
The ice dessert is a kind of homemade semifreddo made with cookies and a creamy, delicious part.
Cold pastry is divided into semifreddi, parfait, and mousse. With semifreddo we refer to a dessert served at -16/-18°F, with a sugar percentage of 23-25% and is made with Italian pasteurized meringue, whipped cream, and flavored paste with chocolate, hazelnuts, etc.
With parfait instead, it refers to a cold dessert served at the same temperature as the semifreddo but composed of a pate a bombe(a mixture of pasteurized yolks with sugar syrup), whipped cream and flavored paste of choice.
With mousse we mean a well-aerated and light preparation based on eggs, whipped cream, and fruit or flavored pastes.
Cream and chocolate mousses also contain an amount of milk unlike semifreddi and parfait.
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ICE DESSERT WITHOUT BAKING
The ASI kitchen
- Difficulty: Easy
- Cost: Medium
- Rest time: 3 Hours
- Preparation time: 25 Minutes
- Portions: loaf pan 12 x 4 in
- Cooking methods: No-Bake
- Cuisine: Italian
Ingredients ICE DESSERT NO-BAKE RECIPE
- 9 oz ladyfingers
- 5 oz Butter
- 5 oz Powdered sugar
- 4 egg yolks
- 6 oz amaretti
- 10 oz Dark chocolate
- 1 small glass rum liquor
- as needed meringues (optional)
Tools ICE DESSERT NO-BAKE RECIPE
#ADV
- Loaf Pan
Preparation of the Ice Dessert No-Bake
Line the mold with cling film. In a bowl, put a little rum and water and soak the ladyfingers, placing them at the bottom of the mold. Whip the softened butter with the yolks.
Now add the powdered sugar, crumbled amaretti, and 5 oz of dark chocolate in pieces (for me not too small). Pour this cream over the soaked ladyfingers.
Cover with more ladyfingers always dipped in the rum and water mixture.
With cling film seal the mold of the no-bake dessert and put it in the freezer for at least 3 hours.
When serving, I personally melted the remaining chocolate and poured it over the ice dessert no-bake recipe.
For decoration, I put meringues and served it all at the table. Enjoy with the recipe of the ice dessert no-bake recipe.
Annalisa
Tips and Notes
The ice dessert recipe no-bake is a kind of homemade semifreddo made with cookies and a creamy, delicious part.
ON THE BLOG, you will find other recipes already published like this one:
CHOCOLATE MOUSSE WITHOUT CREAM
See you in the next recipe! Annalisa
SOURCE www.pianetadessert.it
