For the individual eggless mini tiramisu, you need a mouth as big as the wolf in Little Red Riding Hood, and be careful with the cocoa powder that can dry out your palate…!
However, it is a single-serving dessert and not finger food, so it will be on a small plate, and we can take small forkfuls and everything will go splendidly!
It’s a cute and delicious idea to expand the offerings of our dessert buffet for a family meal or a festive event with friends.
In this regard, here is a
FANTASY OF SWEET GLASSES (read the recipe here → https://blog.giallozafferano.it/asilannablu/fantasia-di-bicchierini-dolci-per-il-buffet/ using the hermetic jars for homemade preserves!
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I have opened a recipe channel open to everyone and free on WhatsApp, no notifications, and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you will be able to read a sweet and a savory recipe!
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For more quick sweet recipes I also suggest:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for INDIVIDUAL EGGLESS MINI TIRAMISU
- 3.5 oz fresh whipping cream
- 8.8 oz mascarpone
- 1 oz powdered sugar
- to taste ladyfingers
- to taste coffee (also soluble, decaf, or barley coffee if there are little ones around))
- to taste cocoa powder (sweetened for this recipe)
Tools for INDIVIDUAL EGGLESS MINI TIRAMISU
#ADV
- Muffin Cups
- Bowls
- Electric Mixers
- Stand Mixers
- Cooling Racks
- Sugar Shakers
FOR THE PREPARATION OF INDIVIDUAL EGGLESS MINI TIRAMISU
I put ingredients like the fresh whipping cream with mascarpone in a simple bowl or in the stand mixer bowl and start the beaters and while beating, I create a delightful and soft cream, which I store covered in the refrigerator.
I make the coffee or espresso or soluble or barley coffee if the individual mini tiramisu without eggs will be tasted by the kids at home.
I quickly soak the ladyfingers in the liquid I chose and lay them out on a flat plate.
I insert the cream into the pastry bag with a nozzle..what is this called??
LARGE PETAL NOZZLE on amazon 7 pieces for 7.98 euros
Anyway, after inserting the cream, I fill a soaked ladyfinger in coffee and proceed with the other biscuits.
I close the individual serving with another ladyfinger also dipped in coffee and place each mini tiramisu on a cooling rack and then sprinkle sweet cocoa powder on top.
I place each mini tiramisu dessert in muffin cups and serve at the table!
P.S. IF you don’t taste the dessert now, don’t sprinkle it with cocoa but leave it in the refrigerator (it will make a bit of coffee water underneath, I think) and decorate them with cocoa ONLY when you’re about to serve!Enjoy your meal, THANK YOU! Annalisa
