A spoon dessert or rather, an indulgent cherry glass, a simple creamy and also crunchy treat due to the CRUMBLE of very chocolatey crumbled cookies.
In short, a super easy thing to serve well chilled as a dessert and with cherries, a juicy fruit with many properties.
For example, with the stalks (the stems, between us) you can prepare a draining herbal tea i.e., in a cup of water put about two tablespoons of stalks cut into small pieces. Pour into a small pot and bring to a boil.
After a couple of minutes, turn off the heat and leave in infusion for about another 10 minutes.
Filter and here is a simple herbal tea to drain the body and help it eliminate toxins!
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I’ve opened a recipe channel open to all and free on WhatsApp, no notifications and no sound, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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INDULGENT CHERRY GLASS
The kitchen of ASI
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Cooking time: 15 Minutes
- Portions: 4 people
- Cuisine: Italian
INGREDIENTS FOR INDULGENT CHERRY GLASS RECIPE
- 17.6 oz cherries
- 4 tablespoons Sugar
- 8 dark chocolate cookies
- 1.06 cups Fresh liquid cream
- 2 squares of dark chocolate
TOOLS FOR INDULGENT CHERRY GLASS RECIPE
#ADV
- Stand Mixer
- Dessert Cups
PREPARATION OF INDULGENT CHERRY GLASS RECIPE
Wash and pit the cherries and place them in a saucepan with 2 tablespoons of granulated sugar.
Over moderate heat, let them syrup gently for about 15 minutes.
Whip the fresh liquid cream, adding the remaining two tablespoons of sugar at the end.
Crumble the DARK CHOCOLATE COOKIES.
In the serving glass, place the now cold cherries at the bottom.
Pour in the whipped sweetened cream and some of the crumbled CHOCOLATE cookies.
Add more cherries, then whipped cream again, and finally add the coarsely chopped dark chocolate.
Keep in the refrigerator until serving time and enjoy the indulgent cherry glasses!
Annalisa
Tips and Notes
SEE ALSO
FANTASY OF SWEET CUPS FOR BUFFET
AVOCADO, ROBIOLA, AND TOMATO GRANITA VERRINE
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