An invisible zucchini cake after having cooked the invisible apple one today as a recipe on the blog …
Invisible cakes are characterized by having an abundant amount of the main ingredient that blends in a creamy mixture thanks to a soft batter that envelops them during cooking.
Zucchinis are abundant this time of year so here’s yet another recipe but I swear I’M STOPPING!
I also tried making a video and you’ll hear my voice explaining and giving small tips on how to flavor today’s preparation differently: I hope you like the idea eh eh!
ZUCCHINI PATTIES IN THE PAN
CREAMY ZUCCHINI RISOTTO
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I have opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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INVISIBLE ZUCCHINI CAKE
The kitchen of ASI
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6/8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 23 oz zucchini
- 2 eggs
- 3.5 oz milk
- 2 tbsp extra virgin olive oil
- 3.5 oz all-purpose flour
- 3 tbsp Grana Padano PDO (grated)
- to taste salt
- to taste pepper
Tools
- Baking Pan – non-stick with 8-inch diameter
- Parchment Paper
- Spoon
- Hand Whisk
Preparation of the Invisible Zucchini Cake Recipe
For the invisible zucchini cake first I preheat the oven to 356°F but… if you hear the video, maybe it’s better to raise the temperature!
Trim the ends of the zucchinis and with a mandoline to get slices of the same thickness, slice all 4.
In a large bowl I beat the eggs and then add the flour with the baking powder for savory dishes.
I also pour in the liquids which are milk and seed oil.
I adjust with salt and pepper and add in stages the zucchini slices.
Line a 8-inch pan with parchment paper and pour in the mixture.
Smooth the surface and sprinkle with the grated cheese.
All that’s left is to bake and cook the invisible cake for about 50 minutes or depending on the characteristics of your appliance.
INVISIBLE ZUCCHINI CAKE simple, genuine, and homemade!
It can be a main dish or even an appetizer IMPORTANT REMEMBER TO CUT IT ONLY WHEN IT’S COMPLETELY COLD!
Enjoy your meal!
Annalisa
