Lasagna with artichokes and sausage is a very appetizing main course that can also be prepared with frozen artichokes and ready-made fresh pasta.
I am currently very busy with some very important changes in my life and trying to keep up with the 3000 things I love to do, sometimes I buy ready-made puff pastry and lasagna sheets because I believe it’s not such a sin to use them in our kitchens.
Andrea, my beloved and highly critical teenage son, sniffed at the dish but then, thanks to the presence of sausage, which he loves, he devoured it voraciously!
But adolescence, excuse me… when the hell does it end, huh????????
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LASAGNA WITH ARTICHOKES AND SAUSAGE
The kitchen of ASI
- Difficulty: Very easy
- Cost: Medium
- Rest time: 5 Minutes
- Preparation time: 30 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients RECIPE LASAGNA WITH ARTICHOKES AND SAUSAGE
- 7 oz lasagna sheets
- 10 fresh artichokes (or 14 oz frozen)
- 1 clove garlic
- 6 oz sausage
- 14 oz béchamel sauce
- 7 oz mozzarella
- as needed seed oil
- as needed salt and pepper
- as needed Grana Padano DOP (grated)
Tools RECIPE LASAGNA WITH ARTICHOKES AND SAUSAGE
#ADV
- Baking Dish
- Knives
- Spoons
PREPARATION RECIPE LASAGNA WITH ARTICHOKES AND SAUSAGE
Clean the artichokes, cut them into wedges, and place them in a bowl with lemon-acidulated water to prevent them from browning. Place the garlic cloves and a little oil in a pan and once the cloves are golden, remove them and add the artichoke wedges.
Continue cooking, adding a splash of water if they stick to the bottom of the pan. (If using frozen artichokes, place them directly in the pan with a little oil and when they are cooked, add the crumbled sausage.)
Halfway through cooking, add the crumbled sausage and continue cooking.
While it finishes cooking, cut the mozzarella into pieces and preheat the oven to 375°F.
Take the oven dish for the lasagna with artichokes and sausage and oil or butter the bottom slightly.
Place the first sheet of fresh pasta for lasagna then add artichokes and sausage, some pieces of mozzarella, and a few tablespoons of béchamel. Sprinkle everything with grated grana and continue until the ingredients are used up.
Place the baking dish in a preheated oven and bake the lasagna with artichokes and sausage for about 30/35 minutes or according to the characteristics of your oven.
Remove the lasagna from the oven, let it rest for a few minutes, then serve it at the table. Enjoy your meal with the flavorful winter lasagna with artichokes!
Annalisa
Advice and notes
SEE ALSO FIRST COURSE RECIPES COLLECTION
30 IDEAS FOR SEASONING BAKED PASTA
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