The lemons filled with sweet cream resulted from a search on IG where I found these half lemons stuffed with a simple, perfectly sweet cream on a tasty food site. They are ideal as a simple dessert to prepare in advance.
They are a kind of sorbet, much creamier, perfect as a delicate break between courses, and entirely non-alcoholic, making them suitable for even small children.
I also leave you these 
CUBES with ricotta and limoncello that can be very creamy desserts with a very delicate and intense taste
RICOTTA CUBES WITH LIMONCELLO read → ↓ https://blog.giallozafferano.it/asilannablu/ricotta-al-forno-ricetta-dolce/
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I have opened a channel of recipes open to all and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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I leave you other easy sweet recipes:
- Difficulty: Easy
- Cost: Cheap
- Rest time: 5 Hours
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients RECIPE LEMONS FILLED WITH SWEET CREAM
- 2 lemons (ripe, firm, of excellent quality)
- 1.25 cups fresh whipping cream
- 2.8 oz sugar
- 4 leaves mint (fresh)
Tools RECIPE LEMONS FILLED WITH SWEET CREAM
- Bowls
- Scissors
- Pans
- Strainers
- Spoons
- Ladles
FOR PREPARING THE RECIPE LEMONS FILLED WITH SWEET CREAM
First, I quickly wash the fresh mint leaves and let them infuse in the fresh whipping cream for 30 minutes.
I wash and cut the lemons in half vertically and carefully hollow them out, extracting all the pulp.
I remove the seeds and blend the pulp or extract its juice, then pass it through a strainer to get a clear juice without citrus pieces.
I remove the mint leaves from the cream, add the sugar, which you can increase or decrease according to your taste, and put it on moderate heat, stirring well and also adding the filtered lemon juice.
I bring it to a boil, lower the heat, and let it simmer for 2/3 minutes, always stirring the lemon cream well.
After these few minutes, I take the hollowed lemons and carefully fill them with this cream, then placing the half lemons with sweet cream in the freezer for at least 4/5 hours.
When serving this lemon cream dessert, I take them out of the freezer at least 5 minutes before serving.
Enjoy your meal! Annalisa
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Still on the subject of LEMON, here is an alcoholic drink to enjoy chilled on the next summer evenings
LIMONCELLO read here → https://blog.giallozafferano.it/asilannablu/limoncino/
Start browsing my blog and read the LIST OF ALL RECIPES!
