The light lemon curd is a lighter version of the classic Anglo-Saxon origin cream with a lemon flavor.
It is without butter but maintains all the creaminess and has the goodness of the intense and fragrant flavor of fresh citrus!
The version of lemon curd without added butter is the perfect cream for filling cakes, tarts, and double shortbread biscuits but it is also delicious for those who want a sweet sauce that is always tasty but healthier.
The texture of the light lemon curd is creamy and velvety, it’s a cream that will conquer you at the first taste.
Preparing it then is very simple and quick, with few and simple ingredients, and without feeling too guilty!
Originally, it was prepared with butter and accompanied by bread or scones during the English afternoon tea ceremony as an alternative to jam.
WHICH LEMONS TO CHOOSE FOR LIGHT LEMON CURD WITHOUT BUTTER?
• Organic or untreated lemons are essential since we also add the grated zest, and even better if they are local or zero miles;
• Sorrento or Amalfi lemons I found them at Pam supermarket, they are very fragrant and juicy, with a thick skin rich in essential oils;
• Sicilian Femminiello lemons are smaller in size but very aromatic with a delicate yet persistent aroma;
• Avoid very unripe lemons but also the larger ones, which are often less aromatic and watery, and before buying them, make sure they are heavy for their size because that shows they are full of juice!
The recipe for light lemon curd cream prepared with few ingredients and without butter is also suitable for lactose intolerant people.
HOW TO PAIR LIGHT LEMON CURD
1• CAKES AND BAKED SWEETS
• Egg whites and lemon cake
• Light sponge cake
• Soft cake with vanilla or yogurt flavor
• Simple pound cake or muffins like water-based or light versions
2. SHORTCRUST PASTRY AND COOKIES
• Tarts better if whole wheat or without butter
• Shortbread with light pastry to fill
• Tartlets to complete with fresh fruit
3. CREAMS AND YOGURTS
• With yogurt or skyr just a tablespoon is enough to create a delicious dessert
• Chantilly cream or whipped cream
• Ricotta mousse
4. FRUIT AND SPOON DESSERTS
• Figs, raspberries, strawberries, and blueberries
• Yogurt, milk cream, or vanilla ice cream
• Panna cotta with coconut flavor or light almond milk
5. PARTICULAR AND TASTY IDEAS
• Pancakes or crepes
• Swirls or sponge cake rolls
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I opened a channel of recipes open to all and free on WhatsApp, no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet recipe and a savory one!
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On the theme of STUFFED DESSERTS I leave you just below some easy ideas:
- Difficulty: Easy
- Cost: Cheap
- Rest time: 10 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 2 egg yolks
- 4.2 oz sugar
- 100 ml lemon juice
- 1 lemon (only grated zest)
- 1 tsp cornstarch (sifted)
Tools
- Sifters
- Pots
- Spatulas
FOR THE PREPARATION OF THE RECIPE LIGHT LEMON CURD light recipe without butter
To prepare a light lemon cream for desserts, in a saucepan if nonstick is preferable, beat the eggs with the yolks and sugar, using a hand whisk or electric ones.
I then add the filtered juice and zest of the lemons, mixing the mixture well.
Personally, to have a light lemon curd slightly thicker, I have always added, while stirring, the cornstarch which is optional but ensures a creamier consistency.
I transfer everything into a small pot and cook over low heat, always stirring with a flexible spatula, until the cream thickens but without reaching the boil!
After a few minutes, the light lemon curd cream without butter will be creamy and fluid!
I remove it from the heat and pour it into a bowl, covering it with plastic wrap until it cools.
Now I can fill cakes, shortbread, tarts, and taste the lemon cream with pleasure!
Enjoy your meal and happy cooking!
Annalisa
