The light yogurt and cocoa cake – Melarossa low-calorie recipe shown in the photo has one obvious flaw…..
That is the photo of the light cocoa cake with yogurt has a flaw because I cut it to photograph it as it came out of the oven, and the extreme softness of this cake that I found on the famous site Melarossa, which helps many people to lose weight and regain a toned and slender shape, is not visible.
I have a dear friend who, thanks to a diet devised by the site, lost a lot of weight, so today I thought I would try a recipe I had already tasted at her house.
The light cake with low-fat yogurt and cocoa is made with ingredients like water and oil, is egg-free, and is a dessert we can eat without having to count calories gram by gram.
Follow me and let’s prepare together the light yogurt and cocoa cake without eggs…
On the blog, you can find many good light recipes for side dishes, first and second courses, low-calorie and tasty desserts, and drinks!
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LIGHT YOGURT AND COCOA CAKE LOW-CALORIE RECIPE
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Cooking time: 35 Minutes
- Portions: 14 people
- Cuisine: Italian
- Seasonality: All seasons
INGREDIENTS RECIPE Light Yogurt and Cocoa Cake – Low-Calorie Recipe
- 2 cups Flour
- 1/4 cup Unsweetened cocoa powder
- 3/4 cup Sugar
- 2 tbsps corn oil (+ 1 tsp for the pan)
- 1/2 cup water
- 1/2 cup low-fat yogurt
- 1 packet baking powder
Tools RECIPE Light Yogurt and Cocoa Cake – Low-Calorie Recipe
#ADV
- Stand Mixer
Preparation RECIPE Light Yogurt and Cocoa Cake – Low-Calorie Recipe
In a bowl
mix the yogurt with the sugar and the chosen seed oil(corn or sunflower), leaving the teaspoon of oil available that will be used to grease the pan (8/9 inches).Now add the flour sifted with the baking powder and cocoa and the water. Mix well with a whisk until the mixture is homogeneous and smooth.
Using a brush, grease the pan with the remaining seed oil and dust it with flour.
Pour the light yogurt and cocoa cake batter into the pan and bake in a preheated oven at 356°F.
Bake for about 35 minutes or according to your oven’s characteristics (always do the toothpick test, which must come out clean before ending the baking).
Once the light cake is cooked, let it cool and enjoy it without any guilt! Enjoy your meal with the light low-calorie recipe from Melarossa! Total Calories: 1623 Kcal / Calories per serving: 115 Kcal
Annalisa
Tips and notes
RETURN TO THE HOME FOR NEW AND DELICIOUS RECIPES… Do you like my recipes? Then follow me on your favorite social network! You can find me on INSTAGRAM PINTEREST YOU TUBE TWITTER and on the blog’s page on Facebook to not miss any recipe or special and to comment with me on the various preparations!!! Copyright © 2017 Annalisa Altini, All rights reserved
N.B. The yogurt and cocoa cake I found on the Melarossa website is from the blog Fotogrammi di zucchero
