Today I decided to prepare a new famous cake and very delicious the Lindt cake. I must confess that, not finding the red Lindor balls, I settled for the classic Lindt milk chocolate bar to prepare the ganache that covers the cake, which should be baked in a pan (11 inches) with a raised bottom where to pour the chocolate cream. The basic dough is a tender cake and the result is a cake where the thickness of the cream wonderfully balances with the soft dark chocolate base.
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I have opened a channel of recipes open to everyone and free on WhatsApp, no notifications and no sound, to which you can subscribe by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
LINDT CAKE
The cuisine of ASI
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 25 Minutes
- Portions: 11-INCH PAN
- Cooking methods: Oven
- Cuisine: Italian
LINDT CAKE Sweet Recipe Ingredients
- 1 cup Flour
- 3/4 cup Sugar
- 3 Eggs
- 3.5 oz Dark Chocolate
- 1 teaspoon baking powder
- 3 tbsp Butter
- 3 tbsp Butter
- 7 oz Lindt Milk Chocolate
- 1 cup Fresh liquid cream
LINDT CAKE Sweet Recipe Tools
#ADV
- Pan
LINDT CAKE Recipe Preparation
Melt the dark chocolate and butter in a bain-marie and let it cool, stirring occasionally. Beat the eggs with the sugar in a bowl, then add the chocolate mixture and the sifted flour with a pinch of baking powder.
Pour the batter into the FURBO pan with a raised bottom, previously buttered and floured, and bake in the preheated oven at 350°F for about 20/25 minutes, depending on the characteristics of your oven.
Once cooked, let it cool completely.
For the ganache cream with Lindt chocolate, heat the fresh cream and butter in a saucepan, and as it reaches boiling, remove from heat and add the chopped Lindt chocolate.
Stir for a long time to obtain a smooth and homogeneous cream, which you will then pour over the chocolate base which, as written above, should be turned upside down to have the cavity on top…
Before pouring the ganache cream, I sprinkled the outer edge of the soft tart with powdered sugar, but it is just my very basic idea of decoration: surely you will do better ^_*!!!
Let the cake cool for hours before serving because the chocolate needs to set perfectly… then at the right time… enjoy it to the fullest!!! Enjoy your meal with the Lindt Cake!
Annalisa
Tips and Notes
CHECK ALSO OTHER CHOCOLATE CAKES STICKY CHOCOLATE CAKE CHOCOLATE MOUSSE CAKE
CHECK ALSO OTHER CHOCOLATE CAKES STICKY CHOCOLATE CAKE CHOCOLATE MOUSSE CAKE
RETURN TO THE HOME FOR NEW AND DELICIOUS RECIPES… Do you like my recipes? Then follow me on your favorite social network! You can find me on INSTAGRAM PINTEREST YOU TUBE TWITTER and on the blog’s page on Facebook to not miss any recipe or special and comment with me on various preparations!!! Copyright © 2018 Annalisa Altini, All rights reserved
