The little choux pastries are delicious, very easy and quick, a last-minute treat, also super economical!
CHOUX PASTRY is one of the basic doughs in pastry making, with which we can prepare many sweet and savory recipes like cream puffs with cream and cherries
like the Polish dessert
KARPATKA, and much more! (the recipes are just below)
It is generally prepared by melting butter in water or a mix of water and milk, depending on the preparation we need to do; then the flour is added all at once, vigorously mixed with a spatula or spoon.
The eggs are then added, inserting the second and others only AFTER the previous one has been perfectly absorbed! But watch the video: it’s much simpler than it appears with all these words…
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I have opened a channel of recipes open to everyone and free on WhatsApp, no notifications and no sound, to which you can subscribe by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 10
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients RECIPE FOR LITTLE CHOUX PASTRIES
- 4 eggs
- 150 g flour
- 250 g water
- 50 g butter
- 1 pinch fine salt
- to taste granulated sugar
Tools for LITTLE CHOUX PASTRIES
- Saucepans
- Spatulas
- Wok
TO PREPARE THE LITTLE CHOUX PASTRIES
On the stove, put the saucepan with water, a pinch of salt, and the butter and let the fat melt.
Add the flour all at once and stir vigorously to create a dough that detaches from the sides of the pan.
Off the heat, add one egg at a time, carefully incorporating each egg before adding the next.
Here is a dough ready, which if dropped from a spatula does not break and falls slowly.
Pour seed oil in a pan or wok and at a temperature of about 338°F, start frying small amounts of little fritters of choux pastry, letting them brown in a few minutes of cooking.
Drain the fritters of choux pastry on kitchen paper and sprinkle them with plenty of granulated sugar, which should wrap and sweeten every ball.
Here everything is ready for tasting … Enjoy your meal! Annalisa
