Although I am increasingly convinced as the years go by, that a woman’s best friends are diamonds as the curvaceous Marilyn Monroe stated, in a few days Valentine’s Day, the lovers’ holiday, will be celebrated!
Today, therefore, I ventured into a sweet let’s say a cookie with two hearts, loving hearts also with coconut flour inside and filled with a delicate ricotta and coffee cream.
Long live love even if it is difficult to find one to keep over time.
Have a nice day everyone! Annalisa
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I have opened a recipe channel open to everyone and free on WhatsApp with no notifications and no sound, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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Always on the VALENTINE’S DAY THEME, here are some more recipes just below:
- Difficulty: Easy
- Cost: Cheap
- Rest time: 20 Minutes
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Valentine's Day, All Seasons
INGREDIENTS
FOR THE SHORTCRUST COOKIES
- 4.2 oz sugar
- 4.2 oz butter (soft)
- 1 egg
- 1 packet vanillin
- 2.1 oz shredded coconut (desiccated)
- 8.8 oz flour
- 1/2 teaspoon baking powder
- 10.6 oz ricotta
- 1 pasteurized egg yolk
- 1 egg white (pasteurized)
- 2 tablespoons coffee (strong espresso)
- 3 sugar
Tools
- Parchment Paper
- Bowls
- Spatulas
- Baking Trays
- Molds
- Star Tips
FOR THE PREPARATION OF THE LOVING HEARTS DOUBLE STUFFED COOKIES RECIPE
all the ingredients in the mixer and after mixing everything together start kneading the dough on the work surface and let it rest for about twenty minutes in the refrigerator.
Meanwhile, prepare the filling by combining the ricotta sifted with sugar, coffee, the pasteurized yolk, and finally the pasteurized egg white whipped to stiff peaks, and set aside.
After resting, roll out the dough and make double hearts, one smaller than the other, and proceed to bake them at 356°F until golden.
Let the loving hearts cookies for Valentine’s Day cool completely, then with the pastry syringe with the star tip make many tufts until you fill the larger cookie, then place the smaller one on the filling after generously dusting it with powdered sugar.
Enjoy the sweet treat with loving hearts! Annalisa
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Start browsing my blog and read the LIST OF ALL RECIPES!
