The marinated mozzarella balls are very tasty and perfect as an appetizer, but also a flavorful addition to our vegetable salads, pasta salads, and grain salads.
I have indicated the spices with a certain quantity, but clearly, we can increase or decrease each aromatic according to our personal tastes, and once everything is assembled, we can leave it in the refrigerator for a few days, all well covered with excellent extra virgin olive oil.
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I started a channel for recipes open to everyone and free on WhatsApp with no notifications and no sound, to which you can subscribe by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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- Difficulty: Easy
- Cost: Medium
- Rest time: 3 Hours
- Preparation time: 10 Minutes
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for MARINATED MOZZARELLA BALLS RECIPE
- 14 oz cherry mozzarella balls
- 1/2 teaspoon chili pepper (in flakes)
- 1/2 teaspoon dried oregano
- 1 clove garlic (minced)
- 3 sun-dried tomatoes in oil (chopped)
- as needed basil (chopped)
- as needed chopped parsley
- as needed extra virgin olive oil
Tools for MARINATED MOZZARELLA BALLS RECIPE
500 grams hermetically sealed jar
- Jars
- Knives
- Cutting Boards
PREPARATION FOR MARINATED MOZZARELLA BALLS RECIPE
In a hermetically sealed jar, I put the cow mozzarella balls.
I drain the sun-dried tomatoes in oil and chop them quite finely with the aromatic herbs parsley and basil.
I also mince the peeled garlic clove.
I pour the various herb and garlic chops into the jar, also adding the chili flakes and the dried oregano crumbled with fingers.
I cover with excellent extra virgin olive oil and after sealing the container, I put it in the refrigerator for at least 2/3 hours so that the mozzarella balls soak up the various flavors and aromas.
They keep well in the refrigerator in a sealed container for 3 days and can be enjoyed as a delightful appetizer or to flavor a simple mixed salad!
Bon appétit! Annalisa
Here is also the recipe for MARINATED ZUCCHINI without cooking
read here → https://blog.giallozafferano.it/asilannablu/ricetta-zucchine-marinate-senza-cottura/
SOURCE small recipe seen on IG French site I no longer remember!
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