This mascarpone cream without cream is a simple and quick preparation, perfect for filling desserts, dessert cups, or enjoying by the spoonful.
A cream made only with mascarpone, eggs, and sugar, with a soft consistency and delicate taste, ideal for those seeking a more essential and traditional version.
It is an original cream without cream, easy to prepare at home and versatile, perfect for many pastry preparations.

The mascarpone is a “cheese” very fatty, about 460 calories per 100 grams of product certainly not the perfect food for those who want to keep their diet under control let’s say a threat to the waistline and health but …how can one resist a delicious cup of original mascarpone cream without cream???

Its name derives from “mascherpa” which in the Lodi dialect means ricotta. This creamy dairy product and naturally sweet, is a great ally in the kitchen because it can be a condiment for pasta, an ingredient for a savory mousse, a creamy, fondant delicacy that when mixed with aromatic herbs flavors two simple slices of chicken not to mention the fantastic desserts we can create in pastry…I’ve convinced you that it’s impossible to resist, haven’t I???

°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°I opened a channel of recipes open to all and free on WhatsApp no notifications and no sound, to which you can subscribe by clicking on the link here https://www.whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe! °°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
MASCARPONE CREAM without cream
The kitchen of ASI