A fantastic spoon dessert, the mascarpone mousse is a delicate and soft cream that I flavored with egg liquor similar to Vov, which I make myself, but you can vary it by using light rum for desserts or even medium-dry Marsala.
As a decoration, I added a candied cherry and some dark chocolate shavings, but you can use crumbled amaretti or small crispy meringues…
P.S. The recipe serves 2, but if you want to make small finger food glasses, these ingredients can satisfy up to 6 people… who will then ask you for the recipe to indulge at home with this delicious treat!!!
This delicious spoon dessert is very tasty, without cooking, and is served with shortbread and simple, crunchy biscuits. I suggest pairing this silky cream with these 
Novara biscuits with just 3 ingredients and really delicious!!
FOR EGG PASTEURIZATION, SEPARATE YOLKS AND WHITES INTO TWO DIFFERENT BOWLS AND ADD TO BOTH THE SAME WEIGHT OF SUGAR AND COOK IN THE MICROWAVE OR IN A DOUBLE BOILER, REACHING AND MAINTAINING FOR 5/6 SECONDS A TEMPERATURE OF 162/163 °F.
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I have opened a channel of free recipes open to all on WhatsApp with no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and savory recipe!
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MASCARPONE MOUSSE
The ASI kitchen
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 2 PEOPLE
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients RECIPE MASCARPONE MOUSSE
- 2 medium eggs
- 120 g Mascarpone
- 2 tablespoons egg liquor
- 2 tablespoons granulated sugar
- as needed candied cherries
- as needed Dark chocolate (chopped)
Tools RECIPE MASCARPONE MOUSSE
#ADV
- Electric whisk
FOR THE PREPARATION OF THE MASCARPONE MOUSSE RECIPE
Beat the egg yolks with the granulated sugar using electric whisks until you get a soft and light mixture.
Add the mascarpone and the amount of egg liquor.Now whisk the egg whites until stiff, gently folding them from the bottom up to create a soft cream with a delicate scent.
Pour the mascarpone mousse into the chosen cups and then place in the refrigerator until ready to serve, making sure to add the candied cherry and some pieces of chopped dark chocolate.
This mascarpone dessert is excellent, even as a snack when accompanied by buttery biscuits! Enjoy your meal!
Annalisa
Tips and notes
If you love Spoon Desserts, here are some more:
NO-BAKE MILK AND VANILLA CREAM
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