The midnight spaghettata is a quick and tasty recipe made with anchovies, capers, garlic and chili pepper. A very quick recipe with just a few flavorful ingredients for a dish ready in 30 minutes max!
A basic sauce with anchovies, capers, garlic and chili that we can vary by adding good-quality flaked tuna and other small variations as I leave you in the recipes below!
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I opened a recipe channel open to everyone and free on WhatsApp — no notifications and no sound — you can subscribe by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read one sweet and one savory recipe!
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HERE ARE OTHER SUPER QUICK FIRST COURSES:
- Difficulty: Very easy
- Cost: Budget-friendly
- Preparation time: 5 Minutes
- Cooking time: 25 Minutes
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
INGREDIENTS
- 11 oz egg chitarra spaghetti (or other No. 3/5/7 bucatini and/or linguine)
- 10 fillets anchovies in oil
- 1 tablespoon capers (in brine)
- 1 clove garlic
- 2 fresh chili peppers
- to taste chopped parsley
- to taste extra virgin olive oil
- to taste salt
TOOLS
- Small saucepans
- High-sided pans
FOR PREPARING THE MIDNIGHT SPAGHETTATA RECIPE
In a small saucepan I put a little extra virgin olive oil, the peeled garlic and the anchovy fillets, letting them gently melt over low, gentle heat.
I add the capers drained from their preserving liquid and the chili peppers, whole or chopped as you prefer…
I leave it on the heat for a few more minutes then turn it off but keep it warm.
In the meantime I put the pot for cooking long pasta on the heat for spaghetti or another pasta of your choice and when it boils I salt the water and add the pasta.
I drain the pasta al dente and pour it into the pan with the quick sauce of anchovies, capers and chili and toss for a couple of minutes, also adding some fresh chopped parsley and a pinch of salt but be careful because the other ingredients are already salty!
Et voilà — we’re ready to plate the individual dishes for our guests and bring them straight to the table!
Easy, tasty, very fast and we’re ready for the midnight spaghettata!Enjoy your meal! Annalisa
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RECIPE SPAGHETTI ALLA STROMBOLANA …read → https://blog.giallozafferano.it/asilannablu/spaghetti-alla-strombolana/
