Quick recipe for a midnight spaghetti, with few tasty ingredients for a dish ready in 30 minutes max!
A basic sauce with anchovies, capers, garlic, chili pepper that we can vary by adding some good quality crumbled tuna and other small variations as I leave you in the recipes below!
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I opened a channel of free recipes open to everyone on WhatsApp with no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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HERE ARE OTHER VERY QUICK FIRST COURSES:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
INGREDIENTS
- 11.3 oz egg tagliolini (or others no.3/5/7 bucatini and/or linguine)
- 10 fillets anchovies in oil
- 1 tbsp capers (in brine)
- 1 clove garlic
- 2 fresh chili peppers
- to taste chopped parsley
- to taste extra virgin olive oil
- to taste salt
TOOLS
- Small Pots
- High-sided Saucepans
HOW TO PREPARE THE MIDNIGHT SPAGHETTI RECIPE
In a small pot, place a bit of extra virgin olive oil, peeled garlic cloves, and anchovy fillets, allowing them to gently dissolve over low, gentle heat.
Add the capers drained from their preserving liquid and the whole or chopped chilies, as you prefer…
Leave on the heat for a few more minutes, then turn off but keep warm.
Meanwhile, put the pot for cooking long pasta like spaghetti or another of your choice on the heat, add salt once boiling, and throw in the pasta.
Drain the pasta al dente and toss it into the pan with the quick anchovy, caper, and chili sauce, sauté for a couple of minutes adding also some fresh chopped parsley, and a pinch of salt, but watch out for the saltiness of the other ingredients!
Et voila, we are ready to compose the individual plates for our guests and bring to the table immediately!
Easy, tasty, very quick, and we are ready for the midnight spaghetti!Enjoy your meal! Annalisa
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RECIPE STROMBOLIAN SPAGHETTI …read more → https://blog.giallozafferano.it/asilannablu/spaghetti-alla-strombolana/
