For the mini single-serving tiramisu without eggs, you need a mouth as big as the wolf’s in Little Red Riding Hood and also be careful of the cocoa powder that can dry out your palate ehmehm….!
However, it is a single-serving dessert and not finger food, so it will be on a small plate, and we can take small forkfuls and everything will go splendidly!!!
It’s a cute and delightful idea to expand our dessert buffet for a family meal or a festive event with friends.
On that note, here’s a
FANTASY OF SWEET GLASSES (read the recipe here → https://blog.giallozafferano.it/asilannablu/fantasia-di-bicchierini-dolci-per-il-buffet/ using homemade jam jars!
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I have opened a channel of recipes accessible to everyone and free on WhatsApp with no notifications and no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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For other quick sweet recipes, I also suggest:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients RECIPE MINI TIRAMISU WITHOUT EGGS SINGLE SERVING
- 3.5 oz fresh whipping cream
- 1 cup mascarpone
- 2 tbsps powdered sugar
- as required ladyfingers
- as required coffee (also instant, decaf, or barley if there are little ones around the house))
- as required cocoa powder (sweetened for this recipe)
Tools RECIPE MINI TIRAMISU WITHOUT EGGS SINGLE SERVING
#ADV
- Baking Cups
- Bowls
- Electric Whisks
- Stand Mixers
- Cooling Racks
- Sugar Shakers
FOR THE PREPARATION OF THE RECIPE MINI TIRAMISU WITHOUT EGGS SINGLE SERVING
I place the ingredients like fresh whipping cream with the mascarpone in a simple bowl or in the stand mixer bowl, and use the whisks to create a delicious and soft cream that I cover and place in the refrigerator.
I prepare the coffee or espresso, or instant, or barley if the single-serving mini tiramisu without eggs will be tasted by the kids in the house.
I quickly dip the ladyfingers in the liquid I chose and place them on a flat plate.
I insert the cream into the piping bag with the ..what is this called??
LARGE PETAL TIP on Amazon, 7 pieces for 7.98 euros
Anyway, after inserting the cream, I fill a dipped ladyfinger in coffee and continue with the other biscuits.
I close the single serving with another ladyfinger always dipped in coffee and place each mini tiramisu on a cooling rack and then sprinkle with sweet cocoa powder.
I place each mini tiramisu dessert in the baking cups and bring to the table!
P.S. IF you are not tasting the dessert now, do not sprinkle it with cocoa but leave it in the refrigerator (it might make a bit of coffee water underneath, I guess), and decorate them with cocoa ONLY when serving!Enjoy your meal THANK YOU! Annalisa
