A simple recipe for a salad, a rich side dish with mixed greens and grilled eggplants!
August is ending but the days are still warm, and at the table, a nice mixed salad is ideal with one of the season’s queen vegetables, eggplants. In this recipe, we could also use zucchini or a mix of grilled vegetables with bell peppers, eggplants, and zucchini.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Grill
- Cuisine: Italian
- Seasonality: Summer
Ingredients RECIPE MIXED GREENS WITH GRILLED EGGPLANTS
- 1 eggplant
- 6 cherry tomatoes
- 1 teaspoon balsamic vinegar
- 5.3 oz feta cheese
- as needed mixed greens salad
- as needed extra virgin olive oil
- as needed salt
- as needed pepper
Tools RECIPE MIXED GREENS WITH GRILLED EGGPLANTS
- Bowls
- Knives
- Cutting Boards
FOR THE PREPARATION OF THE RECIPE MIXED GREENS WITH GRILLED EGGPLANTS
Wash the eggplant and slice it into slices no more than 0.4 inches thick.
I place a slightly oiled grill on the flame, and when it’s hot, I put the eggplant slices on it, letting them cook for a few minutes on each side.
Wash and slice the cherry tomatoes and also wash the mixed greens salad, which includes lamb’s lettuce, arugula, and other vegetables.
Drain the Greek feta from the package and cut it into medium-sized cubes.
In the bowl, arrange the mixed greens salad, the grilled eggplant slices, the cherry tomatoes cut into quarters, and the Greek feta cheese cubes.
In a small bowl, mix some excellent extra virgin olive oil with a little balsamic vinegar, adding salt and pepper, then dress the salad with grilled eggplants and serve immediately!
Enjoy your meal! Annalisa
TASTY SALADS read → https://blog.giallozafferano.it/asilannablu/le-20-migliori-insalate-facili-e-appetitose/
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