Preparation for MIXED TRAY of Sausage and Vegetables

• Wash all the vegetables (except the onion, clearly) and remove parts like the filaments and seeds from the bell peppers, the outer parts from the zucchini, the skin from the onion and potatoes.
  Cut the bell peppers into strips, the cherry tomatoes into wedges, and the potatoes into small pieces.
  Boil the potatoes in salted water for 5 minutes and then drain them.
  
  
  

• Line the chosen tray with parchment paper that has been dampened and well wrung out, then add the bell peppers in chunks, the already tender potatoes, the cherry tomatoes in wedges, and the onion peeled and in pieces.

  Place rosemary sprigs here and there and season with salt and pepper.

• Add a few tablespoons of extra virgin olive oil and 2/3 tablespoons of dry white wine.

  Gently mix everything, trying to distribute the ingredients evenly, and bake the mixed tray with sausage and vegetables in a preheated oven at 356°F for about 25 minutes, or according to your appliance.

• Check the cooking and add a little water if the preparation becomes too dry.

  Serve hot directly at the table, this delicious rustic tray with a strong and decided flavor ….mixed tray of sausage and vegetables!

  Bon appétit!

  Annalisa