- Difficulty: Medium
- Cost: Very economical
- Rest time: 3 Hours 30 Minutes
- Preparation time: 20 Minutes
- Portions: 10/12 rolls of about 150
- Cooking methods: Oven
- Cuisine: Italian
Annalisa says…
1) We can vary the recipe by using half type 0 flour and half Manitoba flour.
2) Clearly, being a simple dough without added seasonings, spices, or anything else, we can make small baguettes, snails, or give the dough other fun and personal shapes.
2) Clearly, being a simple dough without added seasonings, spices, or anything else, we can make small baguettes, snails, or give the dough other fun and personal shapes.
