The very simple and equally tasty recipe of mountain-style chicken I read it in a cooking magazine, a monthly full of images and culinary information and curiosities.
It’s a genuine and quick dish that we can vary by adding not only creamy polenta but also mashed potatoes or sautéed mushrooms.
The chicken with pork is one of the most consumed meats both for nutritional values and for the rather economical and competitive cost.
This dish pairs well with sides like the peperonata, classic mashed potatoes, or these tomato fennel cooked in a pan.
Ho aperto un canale di ricette aperto a tutti e gratis su WhatsApp niente notifiche e niente suono, al quale potete iscrivervi cliccando sul link qui https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F e ogni giorno potrete leggere una ricetta dolce e una salata !
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients MOUNTAIN-STYLE CHICKEN RECIPE
- 8 chicken thighs, skinless, raw
- 3.5 oz speck
- 1 clove garlic
- 5 oz white wine
- 4 slices polenta, cooked
- 2 sprigs rosemary
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
Tools MOUNTAIN-STYLE CHICKEN RECIPE
- Pans
- Baking Trays
- Knives
FOR THE PREPARATION OF THE MOUNTAIN-STYLE CHICKEN RECIPE
INSTANT POLENTA prepared with
1 liter of water 2 teaspoons of fine salt 260 grams of instant polenta. At the boil of salted water, pour the polenta and stir with a whisk, cooking for a few minutes and you can adjust its creaminess by adding a ladle of boiling water if necessary!
Season with salt and pepper the skinless chicken thighs and place them on the baking tray, then bake at 350°F cooking for 30/35 minutes or depending on the characteristics of our home oven.
Prepare instant polenta or cut slices from the ready-made block that you can grill or brown in a pan.
Once the mountain-style chicken is baked, compose the dish by placing the slices or creamy polenta on the plate, adding the chicken thighs then drizzling with the wine reduction flavored with rosemary and speck…
Enjoy your meal! Annalisa
I LEAVE YOU the recipe for these succulent and fancy chicken/pork scaloppine
SOURCE “Easy with Taste” September 2024
