The Neapolitan steaks are a tasty and easy beef main course recipe I prepared using the oven. It’s truly quick and you can have it on the table in 30 minutes maximum!
The steaks remain tender and succulent, but it’s a recipe we can also make with a slice of chicken breast or pork loin, so it’s versatile!
Most of the main courses already published are surely prepared with chicken and/or pork, but I leave you some beef recipes like these:
- Difficulty: Very Easy
- Cost: Medium
- Rest time: 3 Minutes
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for NEAPOLITAN STEAKS
- 4 slices beef steaks
- 1 packet dried mushrooms
- 1/2 lemon
- 3 oz prosciutto crudo
- to taste chopped parsley
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
Tools for NEAPOLITAN STEAKS
#adv
- Baking Pans
- Cutting Boards
- Knives
FOR THE PREPARATION OF THE NEAPOLITAN STEAKS RECIPE
1) First, I soak the dried mushrooms in warm water for at least 10 minutes.
2) Then I coarsely chop or finely, if you prefer, the prosciutto crudo slices.
3) I put a little oil on the baking dish and grease the entire surface uniformly.
4) After the soaking time, I thoroughly squeeze the soaked dried mushrooms and finely chop them, also adding plenty of parsley.
5) On the bottom of the baking dish, I place the prosciutto crudo and the mix of dried mushrooms and parsley.
6) I lay the beef steak slices on top of this seasoning and slightly salt the preparation.
7) I bake at 392 °F for about 10 minutes, then turn the beef steaks and add a little lemon juice, continuing until fully cooked, another 10-15 minutes.
8) I turn off the oven and let the Neapolitan steaks rest for a few minutes before serving.
9) Simple, easy, and without too much fuss. Enjoy your meal with the Neapolitan steaks with beef prosciutto crudo and dried mushrooms!
Annalisa
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Annalisa says…
This is a little recipe taken from an old booklet I found while rummaging and doing massive early spring cleaning all over the house … it seems simple and tasty and just a mashed potatoes will make it complete and appetizing for the whole family!
