The no-bake cold cake with strawberries and chocolate is a fresh and indulgent dessert perfect when you don’t feel like turning on the oven.
I love strawberries and I’m using them in many recipes — today I made this very tasty and very easy semifreddo!
There are many strawberry recipes on the blog and I recommend: 
STRAWBERRY AND RICOTTA CAKE WITH A TOUCH OF LEMON; 
QUICK DANISH BRAID WITH STRAWBERRIES;
STRAWBERRY GENOVESE.
COLD CAKE WITH STRAWBERRIES AND CHOCOLATE – NO-BAKE
- Difficulty: Very easy
- Cost: Inexpensive
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 8 servings
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for NO-BAKE COLD CAKE WITH STRAWBERRIES AND CHOCOLATE
- 2 1/8 cups Heavy cream (liquid)
- 5 tbsp Hazelnut and chocolate spread (Nutella)
- 3/4 cup Condensed milk (equal to 1 tube)
- to taste Strawberries
- 1 oz Dark chocolate (chopped)
- to taste Cocoa wafers
Tools for NO-BAKE COLD CAKE WITH STRAWBERRIES AND CHOCOLATE
#ADV
- Piping bag
- Loaf pan
- Electric whisk
- Cling film
For the preparation of NO-BAKE COLD CAKE WITH STRAWBERRIES AND CHOCOLATE
Line a 10 x 4 in loaf pan with plastic wrap.
In a bowl whip 2 1/8 cups of heavy cream with electric beaters and, as soon as the liquid begins to thicken, add the condensed milk, continuing to whip everything.
Divide the whipped cream into 2 portions and to one portion add 5 tbsp of Nutella using the beaters.
Also add 1 oz of chopped dark chocolate and mix into the cream.
To the second portion of whipped cream with the condensed milk add three quarters of the strawberries, washed and chopped into pieces.
Now compose the cold cake with strawberries and chocolate by making the layers.
Pour the chocolate mixture into the bottom of the lined pan and level it well.
Cover the first layer of the cake with a layer of cocoa wafers and then finish by pouring the portion of the cream-and-strawberry mixture.
Cover with parchment paper or another layer of plastic wrap and place the no-bake strawberry and chocolate dessert in the freezer for a couple of hours.
About 15 minutes before serving, remove the no-bake strawberry and chocolate cake from the freezer and prepare to decorate it by whipping 3 1/3 tbsp of cream and melting the remaining ~2 oz of dark chocolate.
Pipe swirls over the cake with the melted chocolate placed in a piping bag and add some dollops of whipped cream on the dessert, then arrange the remaining whole strawberries on top.
Serve and enjoy!
Annalisa
