No-bake dessert with wafer, cream, and fruit is a fresh and delicious cake with a luscious filling made with Philadelphia cheese, white chocolate, and whipped cream!
The cream is soft and delightful and I tried to enrich the dessert with plenty of fresh fruits like strawberries, blackberries, pineapple, grapes, and blueberries. This no-bake dessert is really delicious and also suitable for warmer temperatures!
I did not add sugar because the white chocolate is sweet enough for me, but if you prefer, you can add 1-2 tablespoons of powdered sugar to the cream, which blends better with the mixture.
For the wafer perimeter* I left the biscuits whole, but since I used so much fruit, you might consider trimming about 1/2 inch to 5/8 inch … but make your own considerations and decide what you prefer… *I used a cake ring for this cake, but a springform pan will do just fine.
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NO-BAKE DESSERT WITH WAFER, CREAM, AND FRUIT
The kitchen of ASI
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 25 Minutes
- Portions: 8-inch pan
- Cooking methods: No-bake
- Cuisine: Italian
Ingredients NO-BAKE DESSERT WITH WAFER CREAM AND FRUIT
- 1 vanilla wafer
- 1 1/4 cups Fresh liquid cream
- 8.8 oz Philadelphia (or similar)
- 7 oz white chocolate
- as needed fresh fruit
Tools NO-BAKE DESSERT WITH WAFER CREAM AND FRUIT
#ADV
- Ring
- Electric Whisk
PREPARATION OF THE NO-BAKE DESSERT WITH WAFER CREAM AND FRUIT
Line a springform pan and place the wafers around the perimeter and on the bottom, then start preparing the soft cream.
Put half of the fresh liquid cream in a small pot and bring it almost to a boil.
Remove from heat and add the white chocolate, stirring until completely melted.
Once cooled, with the electric whisk, add the already softened Philadelphia cheese with a spoon.
Whip the remaining liquid cream and add it to the mixture with a spatula, creating a soft and delicious cream.
Pour the cream over the wafers arranged in the springform pan, and place the no-bake wafer and cream dessert in the refrigerator.
Now, wash, dry, and cut the chosen fruit, arranging it on the cake already filled with cream.
I added strawberries, blackberries, some grapes, a few blueberries, and pieces of pineapple, adding some mint leaves here and there.
Keep the dessert with cream and fruit in the refrigerator until serving time, and enjoy your meal!
Annalisa
Tips and Notes
No-bake desserts are delicious any time of the year because they generally require less preparation time and are fresh and scrumptious!
I also recommend these other recipes: NO-BAKE CAKE WITH BISCUITS, CREAM, AND CHOCOLATE;
NO-BAKE FILLED AND DELICIOUS CAKE;
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