A delicious treat, this no-bake Oreo and strawberry cake is an OREO cheesecake with an Oreo base, a delightful mascarpone and cream filling, and a topping of exquisite strawberries that’s very pleasant!
In Bologna, there’s still a very fresh breeze, especially when I go out at 7 for the newspaper and breakfast, but the desire for more summery foods and preparations is strong, and here’s a perfect dessert with strawberries for the warmer season!
How to vary the filling of the no-bake Oreo and strawberry cake?
I put a delicious and calorie-rich cream, but you can substitute for example the MASCARPONE with Philadelphia cream cheese or similar in the same indicated amount (250 grams / 8.8 oz), also robiola is a creamy cheese that goes well with sweet preparations, so keep that in mind!
Can I use other fruits in the OREO cheesecake?
If you don’t like STRAWBERRIES personally, I would use exotic fruits* like mango and papaya, cooking them in a pan with a little sugar and a splash of water, letting them gently soften to cover the creamy layer of cheese, sugar, and crushed Oreo cookies.
*QUANTITIES FOR EXOTIC CREAM WITH MANGO
Approximately the quantities for an exotic coating of a 20 x 20 cm (8 x 8 inches) mold are: 2-3 fruits (mango and/or papaya),
– 30-40 grams (1-1.5 oz) of powdered or granulated sugar,
– 300 grams (10.5 oz) of water.
Put the peeled and diced fruits in a syrup of water and sugar and leave over low heat for about 15 minutes so they soften.
Ensure it doesn’t dry too much, then leave the chunks or blend with a mixer if you prefer a smoother, more homogeneous sauce. Once cooled, pour it over your dessert, and voilà. The game is on!
Oh, I forgot… a pinch of fresh grated ginger might work well, what do you think??
I also suggest these desserts with strawberries:
NO-BAKE STRAWBERRY AND PISTACHIO CAKE
MOELLEUX WITH STRAWBERRIES
CREAM AND COOKIE CHEESECAKE
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NO-BAKE OREO AND STRAWBERRY CAKE
The kitchen of ASI
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 3 Hours 30 Minutes
- Preparation time: 20 Minutes
- Portions: 9
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 7 oz Oreo® cookies
- 3.5 tbsp butter
- 1.3 cups fresh whipping cream
- 8.8 oz mascarpone
- 3 tbsp sugar
- 5.3 oz Oreo® cookies
- 14 oz strawberries
- 1.5 tbsp sugar
- 3.5 tbsp water
Tools
- Spoon
- Blender / Mixer (or stand mixer)
- Kitchen scale
Recipe Preparation for No-Bake Oreo and Strawberry Cake
1) To prepare the No-Bake Oreo and Strawberry Cake, first make the base by mixing the crushed cookies with the butter.
and then pressing them into a 20 x 20 cm (8 x 8 inches) mold. You can use a spoon, a glass, a meat tenderizer, or any kitchen tool you have!
2) Then I put everything in the refrigerator and proceed to make the filling cream.
3) In a bowl, I pour the mascarpone and start working it with electric beaters, also adding the sugar and whipped cream.
4) I mix well to combine, then add the crushed Oreo cookies.
5) Mix the cream well with the crumbles
for a soft and delicious mixture.
6) Pour the cream over the Oreo and butter cookie base, then return everything to the fridge while making the strawberry sauce to cover the no-bake Oreo and strawberry cheesecake.
7) Put the water and sugar over low heat to make a syrup, and add the wash and hulled strawberries cut into slices.
8) Let the sauce thicken gently and the fruit soften, then pour everything cold over the Oreo and cream cake.
9) Cover with plastic wrap and leave in the refrigerator until it’s time to serve, and… bon appétit!
Annalisa
