These Nutella shortbread cookies are double, soft, and irresistible: a simple recipe perfect for breakfasts, snacks, and delicious gifts. Made with a few ingredients, they always impress.
The Nutella shortbread cookies keep very well:
• At room temperature:
In a tin box or a closed container, they last 4–5 days without losing crunchiness.
• In the fridge:
Don’t do it haha, because the shortbread absorbs moisture and becomes soft.
• Freezing:
You can freeze only the cookies that are already baked but not filled, up to 2 months.
When needed, let them thaw at room temperature and fill with Nutella.
• If filled:
They keep perfectly at room temperature for 3–4 days.
Nutella doesn’t go in the fridge and doesn’t spoil.
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I opened a recipe channel open to everyone and free on WhatsApp, no notifications, and no sound. You can subscribe by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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Here are more easy and delicious cookie recipes like:
- Difficulty: Easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 egg
- 4.5 oz butter (soft)
- 2 cups all-purpose flour
- 0.5 cups sugar
- 1 tsp vanilla extract
- 12 tsps Nutella®
- as needed cocoa powder
Tools
- Molds
- Parchment paper
- Baking trays
Steps
In a bowl, mix the soft butter with the sugar and vanilla extract.
Then add the flour and mix everything until you have a homogeneous dough.
Roll out the shortbread dough between two sheets of parchment paper to a thickness of about 0.2 inches and place it in the refrigerator to rest for 60 minutes.
Using the chosen molds, cut the dough for the cookie base (whole without design) and also make the top part, being careful to first dip the mold in cocoa powder.
Re-knead the scraps and finish making the double cookies filled with Nutella©.
Place the cookies on the baking tray lined with parchment paper and bake in a preheated oven at 356°F for about 8/10 minutes.
Once baked, let them cool, preferably on a wire rack.
Then proceed with filling by placing a teaspoon of Nutella© in the center of the cookie and then overlaying the shortbread with the mold dipped in cocoa.
These cookies are very good and also great as Christmas gift ideas!
Enjoy! Annalisa
I also leave you with a collection of recipes for making gourmet gifts for the next Christmas
READ → https://blog.giallozafferano.it/asilannablu/regali-da-gustare-idee-regalo-per-palati-golosi/
