These Nutella shortbread cookies are double, soft, and irresistible: a simple and perfect recipe for breakfasts, snacks, and delicious gifts. Made with few ingredients, they always make a great impression.
The Nutella shortbread cookies keep very well:
• At room temperature:
In a tin box or a closed container, they last 4–5 days without losing crunchiness.
• In the refrigerator:
Don’t do it ha ha, because the shortbread absorbs moisture and becomes soft.
• Freezing:
You can freeze only the already baked but not filled cookies, up to 2 months.
When you need them, let them thaw at room temperature and fill them with Nutella.
• If filled:
They keep perfectly at room temperature for 3–4 days.
Nutella doesn’t go in the fridge and doesn’t spoil.
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I opened a recipe channel open to everyone and free on WhatsApp no notifications and no sound, you can subscribe by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you will be able to read a sweet and a savory recipe!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I’ll leave you other easy and delicious cookie recipes like:
- Difficulty: Easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 egg
- 4.5 oz butter (soft)
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 12 teaspoons Nutella®
- to taste cocoa powder
Tools
- Molds
- Parchment Paper
- Baking Trays
Steps
In a bowl, mix the soft butter with the sugar and the vanilla extract.
Then add the flour and mix everything until you have a homogeneous dough.
Roll out the shortbread dough between two sheets of parchment paper to a thickness of about 0.2 inches and place everything in the refrigerator to rest for 60 minutes.
Using the chosen molds, cut the dough for the base of the shortbread (whole without design) and make the top part, taking care to first pass the mold in cocoa powder.
Re-knead the scraps and finish making the double cookies filled with Nutella©️.
Place the cookies on the baking tray lined with parchment paper and bake in a preheated oven at 356°F (180°C) for about 8/10 minutes.
Once baking is complete, cool the cookies preferably on a wire rack.
Then proceed with the filling by placing a teaspoon of Nutella©️ in the center of the cookie and then placing the shortbread with the mold imprint previously passed in cocoa on top.
These cookies are very good and are also great as ideas for Christmas gifts!
Enjoy your meal! Annalisa
I’ll also leave you a collection of recipes to make gastronomic gifts for the next Christmas
READ → https://blog.giallozafferano.it/asilannablu/regali-da-gustare-idee-regalo-per-palati-golosi/
