O scarpariello is a name that gives the title to this simple and quick recipe and is a word that derives from “scarparo” meaning cobbler in Neapolitan and is also the name of a delicious pasta that is prepared in no time and is super tasty!

The main sauce was then made from ragù which was often leftover from Sunday lunch and cheese was added in the pan, which was often also the payment for the cobbler’s work as not everyone could pay with money and exchanged the work done with products from the land.

O scarpariello simple and quick recipe is a dish that originated in the Lemitone neighborhood in Aversa, in the province of Naples, a place with many shoe factories ça va sans dire!!


Nowadays the sauce of this recipe is made with peeled tomatoes or with fresh, ripe tomatoes and a healthy and abundant amount of cheese, and it’s a recipe with doses by feeling!

O scarpariello simple and quick recipe that you will undoubtedly appreciate …

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O SCARPARIELLO SIMPLE AND QUICK RECIPE
The kitchen of ASI