Name: OMELETTE ROLLS
Prep time: 15 min
Yield: 26 cm diameter round baking dish
Cuisine: Italian
Ingredients: 8 medium eggs; 12 slices speck; 1 tablespoon cornstarch (or potato starch); 3 tablespoons grated Parmesan cheese; Parsley (chopped); 12 slices Parmigiano Reggiano slices (or scamorza or ...); to taste salt and pepper; 1/2 cup Milk (I use Zymil); Extra virgin olive oil (for the mold)

Omelette rolls today a tasty main course that can also be prepared in advance and just put under the grill for a moment before serving this simple and quick dish on the table! The omelette is a simple rustic Italian dish that is similar to the French omelette.

It’s a versatile main course that enjoys the addition of onions, aromatic herbs and mixed vegetables for certain aspects….

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OMELETTE ROLLS
The ASI kitchen

Difficulty: Very easy
Cost: Very cheap
Rest time: 5 Minutes
Preparation time: 15 Minutes
Portions: 26 cm diameter round baking dish
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients for OMELETTE ROLLS RECIPE

8 medium eggs
12 slices speck
1 tablespoon cornstarch (or potato starch)
3 tablespoons grated Parmesan cheese
Parsley (chopped)
12 slices Parmigiano Reggiano slices (or scamorza or …)
to taste salt and pepper
1/2 cup Milk (I use Zymil)
Extra virgin olive oil (for the mold)

Tools for OMELETTE ROLLS RECIPE

#ADV

Baking Pan
Grater
Mixer
Bowl

PREPARATION FOR THE OMELETTE ROLLS RECIPE

Preheat the oven to 375°F. In a bowl, beat the whole eggs, cornstarch, grated Parmesan, and milk. Blend the liquids well, mixing the ingredients thoroughly.
Add the chopped fresh parsley, mixing well and adjust the seasoning with salt and pepper.
Brush the baking pan with olive oil and pour in the egg mixture.
Bake the simple OMELETTE with eggs for about 12/13 minutes and let it cool.
Turn the baked circle over onto a work surface and cut 12 omelette wedges with a knife.
Fill each omelette wedge with a slice of cheese, roll it up, and wrap the roll with a slice of speck.
Place the omelette rolls on a plate lined with parchment paper and grill them for a few minutes, just enough to melt the chosen cheese.
Once cooked, let them cool for a few minutes and serve the omelette rolls on the table, which you will still find delicious even at room temperature.
Enjoy your meal!
Annalisa

Tips and notes

The eggs are an animal-based food, and the chicken egg is the most widely used worldwide! The term ‘eggs’ also refers to fish eggs, such as caviar, lumpfish eggs, and roe, as well as turtle eggs, mollusks like snail eggs, and insects. I also recommend other egg recipes where they are the main stars, such as:

Stuffed cold eggs;

Fake tripe-Eggs in tripe;

Fried eggs with sausage and potatoes;

Neapolitan eggs…. and much more!

Recipe seen and modified here