This orange and caramel dessert is essentially a tarte tatin with succulent Navel oranges, a tart with an almond flour and all-purpose flour dough that covers the caramelized, tasty orange slices.
This dough can also be prepared for a small tart with thin lemon slices because it has a subtle and spicy flavor.
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- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 15 Minutes
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Winter
Ingredients for ORANGE SLICE DESSERT
- 3 eggs
- 7 tbsp butter (softened)
- 4 tbsp cream cheese
- 1/2 cup almond flour
- 1/2 packet baking powder
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 3/4 cup brown sugar
- 1 small glass water
- 2 oranges
Tools for ORANGE SLICE DESSERT
20/22 CM PAN
- Baking Pans
- Bowls
- Electric Whisks
- Spatulas
- Oil Sprayers
STEPS FOR PREPARING ORANGE SLICE DESSERT
I prepare the caramel by pouring 3/4 cup of brown sugar into a saucepan with a little tap water and let the liquid turn into golden caramel, which I then pour onto the bottom of a removable base pan.
I wash, dry, and slice two firm and juicy oranges and arrange the slices in a circle at the bottom and center of the round pan.
I mix well to obtain a homogenous and soft dough that I will spread over the orange slices, then bake at 356°F in static mode or 338°F if ventilated, and let it cook for 40/45 minutes or according to the characteristics of our home oven.
I let it cool slightly, then unmold it carefully, and we are ready to taste it!
Enjoy your meal!
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