Oreo Truffles are the simplest and most delicious treat to serve this summer on your tables. Oreo truffles are quick to make, except for the mandatory resting time between each phase, but they can be stored in the fridge for a few days, so… it’s worth it! Oreo truffles are exquisite, melt-in-your-mouth chocolates that you can serve with different coatings like milk chocolate, white chocolate, coconut, hazelnut grains or almonds or pistachios and the most common unsweetened cocoa.
The Oreo originated in the USA by the company Nabisco, and so far, so many have been sold that they are undoubtedly the best-selling cookie in the world!
For the production that goes to Europe, they are packaged in Spain, and the ingredients vary depending on the destination, with many different types and fillings. Now, follow me to prepare the recipe for Oreo truffles…
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OREO Truffles
The kitchen of ASI
- Difficulty: Very Easy
- Cost: Inexpensive
- Rest time: 1 Hour
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Italian
OREO TRUFFLES RECIPE INGREDIENTS
- 6 oz Oreo cookies
- 3.5 oz cream cheese
- 5 oz dark chocolate
- 1.75 oz white chocolate
- as needed Sugar granules
OREO TRUFFLES RECIPE TOOLS
#ADV
- Mixer
- Microwave Oven
OREO TRUFFLES RECIPE PREPARATION
Blend the Oreo cookies with the cream cheese.
Place the mixture in the fridge to firm up for about 20 minutes.
Melt the two chocolates in the microwave or a double boiler.
Take the Oreo truffles and quickly dip them in the dark chocolate, letting them drain over a rack.
Place them in the fridge to harden for the necessary time.
With the melted white chocolate in a piping bag, decorate the freshly made truffles with some colored sugar granules on top.
Keep them in the fridge until it’s time to serve them to your guests. Enjoy your tasting with chocolate and cookie truffles!
Annalisa
Tips and Notes
On the blog, you can find other delicious truffle recipes:
