A first course, paccheri with bacon and mushrooms, and some cherry tomatoes cut into wedges, simple and quick, while the pasta cooks, we prepare the sauce!
The PACCHERO is a type of dry pasta that captures sauces and creamy dressings, and there are many recipes on the blog featuring this pasta!
These giant macaroni, typical of the Campanian tradition, are also called schiaffoni and can be paired with creamy cheese sauces, tomato sauces, fish-based dressings, and even stuffed in a baking dish and covered with béchamel sauce to be gratinated after an easy oven baking.
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I have opened a channel with recipes open to everyone and free on WhatsApp, no notifications and no sound, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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You can also read these other themed recipes:
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 11.3 oz paccheri
- 1 cup cherry tomatoes
- 1.4 oz bacon
- 6.3 oz champignon mushrooms
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
Tools
- Pans
- High-sided Saucepans
- Colanders
FOR THE PREPARATION OF THE RECIPE PACCHERI WITH BACON AND MUSHROOMS
for the pasta and the sauce is ready!
In a pan, I put a little EVO oil with the cherry tomatoes in wedges and let them stew over medium heat for 5/6 minutes, always moving the pan and letting them soften.
Then add the bacon in strips and as soon as it changes color, turn off the heat.
In a new pan, put a clove of garlic and a little extra virgin olive oil, and once it is golden, add the quickly washed and thinly sliced champignon mushrooms.
Cook for 5/6 minutes or until they have released their water and are tender.
Take back the cherry tomato and bacon sauce and add the mushrooms, tossing them for a few minutes just enough to blend the different flavors well.
Meanwhile, the saucepan with salted water will have come to a boil, and then drop the pasta and cook it al dente or according to personal taste.
Add the paccheri, in this case, to the cherry tomato sauce, bacon, and mushrooms, and mix everything well, also adding some Parmesan cheese, which will further enhance the goodness of this easy first course, the paccheri with mushrooms cherry tomatoes and bacon!
Enjoy your meal! Annalisa
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I ALSO LEAVE THE RECIPE FOR STUFFED AND FRIED PACCHERI
read →https://blog.giallozafferano.it/asilannablu/ricetta-paccheri-ripieni-fritti/
