Pan-Fried Chicken Breasts Pizzaiola Style today, a very tasty and appetizing white meat main dish!
The pizzaiola or rather alla pizzaiola is a preparation with meat and tomato sauce, whose origins seem to be Neapolitan, and it is a very widespread dish with many different versions, some simple with just tomato and oregano, others with the addition of capers (like this one) and others with the addition of a little anchovy in oil!
The cooking method alla pizzaiola is a recipe loved throughout the national territory, although the origin is not well known.
Certainly, this preparation takes us to the cuisine of Southern Italy, in particular to the Campania region, where the first pizza was already topped with garlic, tomato, and oregano, precisely the ingredients of this dish.
To obtain a perfect pizzaiola, lean beef slices are preferred, while for a more gourmet version, veal is chosen, while white meats are less suitable.
If you want to try different versions of the classic pizzaiola, add green olives with diced eggplants and other spices like rosemary.
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I have opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, to which you can subscribe by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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I also suggest ↓
TIPS FOR PREPARING SCALOPPINE
to choose the best meat, to know how to pound the meat, and for many tasty ideas!
CHICKEN BREASTS ALLA PIZZAIOLA
The kitchen of ASI
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients RECIPE CHICKEN BREASTS ALLA PIZZAIOLA
- 4 fillets chicken breast
- 8.8 oz Tomato puree
- 1 clove garlic
- 1 tbsp capers (desalted or in vinegar)
- 1 mozzarella
- oregano
- Extra virgin olive oil
- salt and pepper
- Parsley
Tools RECIPE CHICKEN BREASTS ALLA PIZZAIOLA
#adv
- Pan
- Meat Tenderizer
Sauté the garlic clove in a little oil and remove it after a few minutes.
Add the tomato puree to the pan and season with salt and pepper.Continue cooking for about 15 minutes on low heat.
Also add the CAPERS and the slightly pounded chicken slices.
Continue to cook the meat, turning it once, covering with a lid and adding the crushed dried OREGANO with your fingers.
After about 15 minutes, add some thin slices of mozzarella and chopped basil on top of each chicken slice.
Leave the chicken breasts pizzaiola style on the fire for a few more minutes, just enough time to melt the mozzarella.
Now all that remains is to serve at the table and… enjoy your meal with this classic chicken pizzaiola dish!
Annalisa
Advice and Notes
The chicken is low-calorie, tender and juicy, contains many proteins, few fats, and is particularly suitable for those who follow a careful diet.
On the blog, you will find many preparations with poultry and among them, I suggest:
Baked Rolls with Ham and Cheese;
Chicken Scaloppine with Radicchio and Pomegranate;
Coq au vin and much more!
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