PARADISE CAKE RECIPE Many years ago, when my son Andrea was a chubby and bouncing little boy, I used to go on vacation to Pinzolo, a beautiful village in Val Rendena, in the province of Trento.
We had a wonderful time there, taking long walks in nature and then diving into the excellent dishes of Trentino and Tyrol.
Here I discovered the tiny booklets from the Athesia publishing house about mountain food and stocked up on them. “Real Home Cooking of the Dolomites”, “Strudel and Special Cakes”, “Cooking in the Dolomites”, etc., and while browsing them, I discovered the wonderful recipes of Anneliese Kompatscher, and it is her recipe for the Paradise Cake that I just made a delicious cake, excellent for freezing and enjoying over time!
I also suggest these cakes:
HOT MILK CAKE 
SOFT CAKE 
CLOUD CAKE
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I have opened a recipe channel, open to everyone and free on WhatsApp with no notifications and no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F, and every day you can read a sweet and a savory recipe!
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PARADISE CAKE
The kitchen of ASI
- Difficulty: Easy
- Cost: Economic
- Preparation time: 20 Minutes
- Portions: 8 people 8-9 inches
- Cooking methods: Oven
- Cuisine: Italian
Ingredients PARADISE CAKE RECIPE
- 1 1/4 cup Sugar
- 1 cup soft butter
- 4 Eggs
- 2 egg yolks
- 1 packet baking powder
- 1 cup potato starch
- 1 cup flour
- 1 tbsp rum for desserts
- 1 lemon (zested)
Tools PARADISE CAKE RECIPE
#ADV
- Mixer
- Bowl
Preparation PARADISE CAKE RECIPE
Work the soft butter with the sugar until you get a fluffy and light-colored mixture. Add the egg yolks one by one, adding the next only after the mixture is well combined.
Now add the whole eggs, the rum, and the grated zest of half a lemon, continuing to mix everything. After sifting the flour with the potato starch and baking powder, add them to the mixture with a pinch of fine salt.
Pour everything into the previously greased and floured pan and bake at 340°F (170°C) for about 50 minutes, or according to the characteristics of your oven.
Paradise Cake is excellent even if you freeze it and taste it after a month: try to believe!
It is a perfect cake for breakfast and can be filled with mascarpone cream, chocolate, or simply sprinkled with powdered sugar before serving!
Enjoy the delicate and soft Paradise Cake…
Annalisa
