Paradise filled shortbread cookies today, and I confess that these filled shortbread kisses are uniquely delicious, perfect for enjoying at snack time or breakfast!

It’s a simple lemon-flavored shortcrust pastry filled with 3 different creams pistachio, hazelnut, and coffee, where I used MASCARPONE and Babbi creams, a gift from my younger sister!

You can also fill the SHORTBREAD with whipped cream, Nutella, jams or enjoy them simply with tea or coffee for a delicious snack.
VI also suggest…Sisters Simili’s shortcrust pastry – 5 basic recipes;
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I’ve opened a channel of recipes open to everyone and free on WhatsApp, no notifications and no sound, to which you can subscribe by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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PARADISE FILLED SHORTBREAD COOKIES
ASI’s kitchen

Difficulty: Very easy
Cost: Cheap
Preparation time: 10 Minutes
Portions: 4 servings
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

INGREDIENTS FOR PARADISE FILLED SHORTBREAD COOKIES RECIPE

1 1/2 cups All-purpose flour
1/2 cup Potato starch
2 egg yolks
2/3 cup powdered sugar
2/3 cup Butter
1 organic lemon (only grated zest)
1 1/3 cups Mascarpone (filling)
2 tablespoons Sugar (filling)
2 tablespoons coffee cream (I use Babbi)
2 tablespoons Hazelnut cream (I use Babbi)
2 tablespoons pistachio cream (I use Babbi)

TOOLS FOR PARADISE FILLED SHORTBREAD COOKIES RECIPE

#ADV

Bowl
Stand Mixer
Cookie Cutter

PREPARATION FOR PARADISE FILLED SHORTBREAD COOKIES RECIPE

For the shortbread dough PARADISE, mix the flour, potato starch with the powdered sugar. Then add the egg yolks and diced butter, mixing it all together.
Form a dough ball, wrap it in plastic wrap, and let it rest in the refrigerator for 30 minutes.
Preheat the oven to 356°F and start making the paradise shortbread cookies.
Line the baking tray with parchment paper and proceed to make the paradise cookies using a round cutter: mine is 1 1/2 inches in diameter.
Place the COOKIES on the tray and bake for 7/8 minutes just until they are golden, so watch closely!
Now, once baked, let them cool and prepare the fillings.
Divide the mascarpone into 3 parts and to each add the coffee cream, hazelnut cream, and pistachio cream.
Fill each cookie paradise shortbread with the creams, taking care to dust first the shortbread circle that will act as the cookie hat (at least I do it before, but you can also do it after you have already filled the shortbread).
Place the paradise filled shortbread cookies on a serving tray and serve them at the table! They are very crumbly and very, very delicious, so… enjoy your meal!!!
Annalisa

Advice and Notes

The shortcrust pastry is a fundamental basic pastry dough used to make excellent tarts and a lot of small pastries, and there are many versions of it, including the IMPORTANT ONE FROM THE SIMILI SISTERS (5 DIFFERENT RECIPES FOR VARIOUS TYPES OF RECIPES)!!!

Coffee Bricks;

Ovis mollis;

Heart Tart;

Soft Layered Tart…… and much more!!!