A pasta and borlotti beans slightly revisited because instead of being the classic soup or a brothy dish, the pasta in this case is spaghetti and therefore a tasty and spicy dry dish!! I slightly modified a recipe I saw on Più cucina and the dish is very tasty and very appetizing, at least for us who devoured it!!!
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PASTA AND BORLOTTI BEANS
The Kitchen of ASI
- Difficulty: Very Easy
- Cost: Very Economical
- Rest time: 2 Minutes
- Preparation time: 25 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients RECIPE PASTA AND BORLOTTI BEANS
- 11 oz Spaghetti No. 5
- 2/3 cup Borlotti beans (boiled)
- 1 cup Tomato sauce
- 4 Sun-dried tomatoes in oil
- 1 small onion
- 1 clove garlic
- to taste chili pepper
- to taste Extra virgin olive oil
- to taste Parsley (chopped)
Tools RECIPE PASTA AND BORLOTTI BEANS
- Frying Pan
Preparation
In a frying pan, add a little extra virgin olive oil and brown the garlic clove with the chopped onion. Also, add the coarsely chopped sun-dried tomatoes in oil.
After a few minutes, add the borlotti beans and the tomato sauce. Season with salt and add the chili pepper.
Cook for about 20 minutes and if it dries too much, add a ladle of water.
Meanwhile, boil the spaghetti in salted boiling water and drain them al dente, saving a little pasta cooking water.
Pour them into the pan with the borlotti bean sauce, add the water, and stir the pasta and borlotti beans together well.
Serve the plates, sprinkle with chopped parsley, and serve immediately.
Enjoy your meal with the pasta and borlotti beans!!!
Annalisa
Tips and Notes
If you prefer the classic version, here is in this recipe the traditional preparation of this rustic and flavorful dish!!
If you prefer the classic version, here is in this recipe the traditional preparation of this rustic and flavorful dish!!
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