This dressing for the pasta with Trapanese pesto original recipe is uniquely delicious and so quick and fresh that it takes less than 5 minutes to enjoy a truly delicious pasta!!!! I always have a thousand recipes in my head, and this one had been circling in my mind for some time…
It’s a very ancient dish: in the port, Trapani was a stopover for Genoese ships coming from the East, bringing the tradition of Ligurian agliata, based on garlic and walnuts, which the sailors from Trapani elaborated with products from their land, tomatoes, and almonds. (Wikipedia teaches)
I used a short pasta format because I think it’s more suitable, so feel free to use macaroni, penne, sedanini, and rigatoni for a dish with great taste and almost excessive simplicity!
Main courses with raw pesto as a dressing, meaning no cooking, are ideal for summer lunches because they are very fast; you don’t need to turn on stoves or ovens, and the result is creamy and appetizing, a fantastic summer and beach main course!
These kinds of quick summer main courses are also perfect for setting up a tasty buffet for a dinner or a summer lunch. You can also make them light using summer vegetables that add flavor and taste with the addition of a few other ingredients for simple and economical dishes!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°I’ve opened a channel of recipes open to all and free on WhatsApp without notifications or sounds, to which you can subscribe by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe! °°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°““““““““°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
PASTA WITH TRAPANESE PESTO original recipe
The kitchen of ASI
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients TRAPANESE PESTO PASTA RECIPE
- 1.1 lbs short pasta
- 9 oz cherry tomatoes
- 1.8 oz peeled almonds
- 1 clove garlic
- to taste extra virgin olive oil
- to taste salt and pepper
Tools TRAPANESE PESTO PASTA RECIPE
#ADV
- Mixer
- Saucepan
Preparation TRAPANESE PESTO PASTA RECIPE
The recipe for Trapanese pesto original recipe with nuts and vegetables is not simple, it’s super simple so….
First wash the tomatoes, clean the basil, and put them in the mixer.
Now add the almonds and peeled garlic and start the appliance.
Pour in and always mix the mixture plenty of EVO oil, salt, and pepper.
Blend until you have a thick cream and start preparing the pasta, for me short format.
Boil the pasta al dente in salted boiling water and dress it with this excellent Trapanese pesto. The pasta with Trapanese pesto is super good, truly a delight!!!!!!
Enjoy your meal!
Annalisa
Remember that at the top where you see the blog menu, there’s a magnifying glass 🔎 that will allow you to insert an ingredient or the title of a recipe to find all preparations with that title or ingredient, and I hope among them you’ll find recipes you like!
Tips and Notes
Do you like pestos especially for pasta? If yes, here are some recipes:
PENNE WITH ZUCCHINI AND RED PESTO
PASTA WITH WALNUT AND TOMATO PESTO
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° RETURN TO HOME FOR NEW AND DELICIOUS RECIPES… Do you like my recipes? Then follow me on your favorite social network! You can find me on INSTAGRAM PINTEREST YOU TUBE TWITTER and on the blog on Facebook to not miss any recipes or specials and comment with me on various preparations!!! Copyright © 2018 Annalisa Altini, All rights reserved.
