Pear, Blue Cheese, and Walnut Tart is a quick appetizer cut into squares, very tasty and can be varied using spicy or sweet gorgonzola.
For the base, we can use either puff pastry or brisé, but plain shortcrust pastry could also be used if you love a less flaky but very crispy savory tart eh eh!
With this intense heat, we all prefer to spend little time in the kitchen and this type of preparation is ideal because they are quick and are also delicious at room temperature!
If you’d like to see more, here’s the recipe for:
PIZZA TART
VEGETABLE BRISÉ RECTANGLE
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I have opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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PEAR, BLUE CHEESE, AND WALNUT TART
The ASI Kitchen
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 package puff pastry (OR BRISE)
- 4 Coscia pears
- 1 package gorgonzola (sweet or spicy to taste)
- 10 walnut halves
- 2 tablespoons honey (wildflower or acacia)
- to taste thyme
- to taste salt
- to taste pepper
Pear, Blue Cheese, and Walnut Tart Recipe Preparation
For this simple recipe first, I preheat the oven to 392°F.
I unroll the puff pastry and create a small edge on each side of the pastry rectangle.
I wash, slice the pears removing the seeds, and also clean the thyme sprigs.
I sprinkle 2/3 of the grated cheese on the base then arrange the pear slices neatly.
I add the rest of the cheese, then place the pieces of sweet or spicy gorgonzola to taste.
To flavor the tart with pears, gorgonzola, and chopped walnut pieces, I add the thyme sprigs and flavor with honey.
I adjust the salt and pepper, then bake this very quick and tasty savory tart with fruit and blue cheese for about 25 minutes or depending on your oven’s characteristics.
Enjoy!
Annalisa
