- Difficulty: Very Easy
- Cost: Cheap
- Rest time: 10 Minutes
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Regional Italian
Annalisa says…
1) In some recipes, I read that before adding the sprinkles it is necessary to brush the cake with egg yolk… I didn’t like the idea of egg, so I didn’t do it, the sprinkles stick perfectly to the dough without egg, but as always, do as you like!
2) Don’t like sugar sprinkles? I suggest not adding them but dusting the Piacentino buslan with powdered sugar!
