The recipe for pineapple carpaccio is a quick idea for a delicious and special sweet interlude that can also be the finale of a fish or meat-based meal.
Pineapple is an exotic fruit that we find in this period on supermarket shelves and in the best fruit and vegetable stores, and it can also be enjoyed in fruit salads and many delicious sweets and treats.
Speaking of fruit salads, I invite you to try this little recipe that besides the fruit includes a light and delicious vanilla sauce!
FRUIT SALAD WITH VANILLA SAUCE
PINEAPPLE CARPACCIO
- Difficulty: Very easy
- Cost: Cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients PINEAPPLE CARPACCIO RECIPE
- 1 pineapple (ripe)
- 1 lime zest
- 1 pinch pepper
- to taste mint (or basil)
- 2 oz oz honey
- 1 oz oz lime juice
- cup water
Tools PINEAPPLE CARPACCIO RECIPE
#ssoio
- Knives
- Trays
- Grinders
- Spoons
- Bowls
FOR THE PREPARATION OF THE PINEAPPLE CARPACCIO RECIPE
It’s fresh and easy, and if it weren’t for the marination, which can clearly be shortened to 30 minutes, it’s suitable for all meals and courses!
First of all, you need to peel the pineapple with a sharp knife, removing all the scales from the exotic fruit.
Then slice the fruit into thin slices and place them on a plate or serving tray.
Now prepare the syrup that will be the marination liquid; in a bowl, dissolve the honey with hot water, adding also the lime juice.
Pour this liquid over the fresh pineapple slices and let marinate for a period ranging from 15 minutes to a maximum of 2 hours.
When it’s time to serve, arrange the individual plates and add a few tablespoons of syrup to each.
Finish the pineapple carpaccio dessert by adding lime zest strips, a pinch of black pepper, and some fresh mint leaves.
This preparation is more than trivial and simple, but I assure you it’s a delight. Then, remembering that pineapple is a perfect fruit to aid digestion and is recommended for its bromelain richness, as well as vitamins A, B, and C, I would say it’s worth trying!
To complete the information, this fruit also contains calcium, magnesium, iron, phosphorus, fiber, protein, a fair amount of water, and has fresh fruit, not the canned kind, 40 calories per 100 grams of net product.
Enjoy your meal!
AnnalisaI ALSO LEAVE YOU A SAVORY RECIPE WITH PINEAPPLE, THAT IS:
