The pistachio and mascarpone cream without baking is a sweet and silky sauce exquisite for filling tarts, pies, and more. Easy, fast, and very tasty. The pistachio is widely used in the Middle East, but the variety from Bronte, Italy, is renowned worldwide.
Pistachios, like other NUTS, provide our body with beneficial fatty acids, plant-based proteins, and minerals. They are also quite caloric, with 562 calories per 100 grams.
There are many benefits of pistachios including stress reduction, lowering diabetes risk, reducing cholesterol, and boosting energy. In the kitchen, pistachios can be used wonderfully in both savory dishes like pestos and sweet dishes like creams, and when ground into flour, they can be used for cake and sponge cake batters.
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PISTACHIO AND MASCARPONE CREAM WITHOUT BAKING
La cucina di ASI
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients for PISTACHIO AND MASCARPONE CREAM WITHOUT BAKING
- 1 cup cup Mascarpone
- 3/4 cup cup pistachio cream (I use La Favolosa di Bacco)
- 3/4 cup cup fresh liquid cream
Tools for PISTACHIO AND MASCARPONE CREAM WITHOUT BAKING
- Mixer
- Cling Film
Preparation for PISTACHIO AND MASCARPONE CREAM WITHOUT BAKING
Beat the MASCARPONE with the pistachio cream, then gently fold in the whipped CREAM with upward movements.
Leave the no-bake pistachio cream in the fridge well covered with plastic film until ready to use for filling a cake, a shortcrust PASTRY, a CHEESECAKE without baking, or something else.
Enjoy your no-bake pistachio and mascarpone cream!
Annalisa
Tips and Notes
The pistachio and mascarpone cream without baking is enough to fill a cake about 8 to 8.5 inches in diameter and keeps in the fridge covered with plastic wrap for 2 days.
SEE ALSO
MILK AND VANILLA CREAM WITHOUT BAKING
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