A uniquely flavored and super-fast sauce to prepare with just two ingredients tied together with excellent extra virgin olive oil! I saw the pistachio and shrimp spaghetti recipe fish main course recipe in an issue of the cooking magazine Sale & Pepe and immediately thought of trying it because the heat is really considerable and staying in the kitchen is not very pleasant eh eh!
A small recommendation that I know is superfluous but I’ll give it to you anyway and that is… be careful not to use toasted and salted pistachios, the ones we munch with a glass of spritz during the aperitif, but the natural ones!!!
This simple and very fast sauce will be fine not only for long pasta like spaghetti, bucatini, or linguine, but also two sedanini will be great!
You can further enhance this easy crustacean-based seasoning by adding a few basil leaves that will color the sauce and perfume it a lot!
I also recommend other recipes with fish first courses such as:
Fish couscous;
Paccheri with squid and shrimp;
Gnocchetti with clams and zucchini.
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° I have opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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PISTACHIO AND SHRIMP SPAGHETTI
The kitchen of ASI
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: PORTIONS PER SERVING
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients RECIPE PISTACHIO AND SHRIMP SPAGHETTI Fish main course recipe
- 2.8 oz spaghetti
- 4.2 oz shrimp
- 0.7 natural pistachios
- to taste extra virgin olive oil
- to taste salt
Tools RECIPE PISTACHIO AND SHRIMP SPAGHETTI Fish main course recipe
- Casseroles
FOR THE PREPARATION OF THE RECIPE PISTACHIO AND SHRIMP SPAGHETTI Fish main course recipe
To prepare this delicious main course, first boil the shrimp for a few minutes or just enough time until they change color.
Now chop the pistachios in a mixer and store them in a bowl using the pulse mode.
In boiling salted water, cook the spaghetti as usual and as soon as they are al dente, mix them with the pistachio sauce, adding extra virgin olive oil and adjusting the salt.
There you go… a unique and very fast fish main course is ready for you!! Have a great day with the delicious pistachio and shrimp spaghetti!
Annalisa
