Pistachio panna cotta delicious, not too sweet, creamy, and perfect to close a meal even during the upcoming end-of-year holidays!
SPOON DESSERTS are a great idea to give a refined touch to lunch, and by making INDIVIDUAL PORTIONS, the presentation is even more elegant, don’t you think?
I added a dollop of whipped cream and chopped nuts, but we could also put ready-made topping on the little dessert, always adding the crunchy note of chopped nuts!
On the spoon desserts blog, there are many, but themed with panna cotta, I leave you these recipes that I hope you will like!
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- Difficulty: Very Easy
- Cost: Medium
- Rest time: 4 Hours
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for PISTACHIO PANNA COTTA
- 7 g gelatin sheets
- 1 cup heavy cream
- 3 tbsp sugar
- 3.5 oz pistachio cream
- as needed whipped cream
- as needed chopped pistachios
Tools for PISTACHIO PANNA COTTA
#ADV
- Saucepans
- Spoons
- Bowls
- Cupcake Liners
FOR THE PREPARATION OF PISTACHIO PANNA COTTA
First, I put the gelatin in cold water to rehydrate and soften.
In a saucepan, I put the cream with the sugar.
On low heat, I warm up the liquid without bringing it to a boil.
Now I turn off the heat, squeeze the gelatin very well and immerse it in the hot liquid so that it quickly melts into the cream and sugar mixture.
In a small bowl or cup, I put the pistachio cream and add a little ladle of still warm liquid, and with a spoon, I blend the two consistencies well.
I add the rest of the cream and distribute to set the pistachio panna cotta in appropriate cupcake liners or ceramic ramekins.
Cover with plastic wrap and place in the refrigerator to rest for at least 4 hours.
When ready to serve, I whip a few tablespoons of cream (or quickly use spray cream) to put on the spoon desserts unmolded and placed on individual plates.
To complete, I add chopped pistachios and immediately serve my guests!
Enjoy your meal!
AnnalisaIF YOU LOVE THE TASTE OF PISTACHIOS, HERE ARE SOME RECIPES:
NO-BAKE PISTACHIO AND MASCARPONE CREAM read →https://blog.giallozafferano.it/asilannablu/ricetta-crema-al-pistacchio-e-mascarpone-senza-cottura/
CHOCOLATE AND PISTACHIO CAKE read → https://blog.giallozafferano.it/asilannablu/ricetta-torta-al-cioccolato-e-pistacchi/
