I had some ready-made pizza dough in the fridge that was about to expire, so I decided to use it for this tasty pizza spiral, a new little appetizer for 4 people by adding extra virgin olive oil, mozzarella, black olives, capers, and dried oregano.
The pseudo recipe of today is very simple, and I confess it takes more time to roll the dough than to fill, cook, and eat it… But why do I sometimes throw myself into making these things, huh??? Tell me, ah ah
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PIZZA SPIRAL
The kitchen of ASI
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients PIZZA SPIRAL RECIPE
- 1 Pizza dough (from Gastronomia Piccinini)
- to taste cherry tomatoes
- to taste black olives
- to taste desalted capers
- 1 mozzarella
- to taste Extra virgin olive oil
- to taste salt and pepper
Tools PIZZA SPIRAL RECIPE
#adv
- Baking sheet
Preparation PIZZA SPIRAL RECIPE
Open the package of ready-made pizza dough** and leave it in a bowl for about an hour at room temperature.
On a lightly floured surface, take the dough, make a cylinder, and start creating a spiral that you will place on a sheet of parchment paper.
Now arrange the sliced mozzarella, halved cherry tomatoes, black olives, and desalted capers.
Sprinkle the pizza spiral with extra virgin olive oil, dried oregano, and season with salt and pepper.
Bake at 425°F for 30/35 minutes, depending on your oven.
Serve hot and enjoy with the pizza spiral!
Annalisa
Advice and notes
The pizza spiral can also be filled with tuna and onion, grilled vegetables, cooked ham, and much more! ** If you want to prepare the dough, here’s my favorite recipe !
ALSO SEE
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