This recipe for a main course, or rather a single dish, with polenta and sausages with caramelized onion is a dish that I really love!
It’s a tasty flavorful dish, a robust satisfying dish that with the sweet and sour note of the onion is truly balanced and appetizing!
I used quick-cook polenta flour, white onions, and sausages I had in the fridge, but you can also use red onions, Tropea onions, or local sausages, and the combination will be great in all ways.
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I have opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read one sweet and one savory recipe!
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Here are other recipes with intense and delightful flavors:
- Difficulty: Easy
- Cost: Economical
- Rest time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Winter
Ingredients POLENTA AND SAUSAGES with caramelized onion
- 4 cups polenta, cooked (soft)
- 8 sausages
- 1/4 cup dry white wine
- to taste sage
- to taste rosemary
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
- 7 oz onions
- 1/4 cup brown sugar
- 1/2 glass white wine vinegar
- to taste salt
Tools POLENTA AND SAUSAGES with caramelized onion
#adv
- High-edged pots
- Glasses
- Chopping boards
- Knives
FOR THE PREPARATION OF THE POLENTA AND SAUSAGES recipe with caramelized onion
I start by cooking the sausages (mine were skinned and opened sausages) by pricking them and placing them in a saucepan with sage and rosemary, a dash of oil, and salt and pepper.
I let them brown well on all sides then add half a glass of white wine letting it evaporate and continuing to cook for another 20 minutes or so,
Of course, I finished much sooner since they were without skin and cut in half!
Meanwhile, I peel and cut the onions fairly thinly.
I then put them in the pan with vinegar, salt, and brown sugar placing the saucepan over a very low flame and cooking gently with a lid, stirring occasionally.
When the onions start to caramelize I add half a glass of water,
I let it come back to a boil and then add them to the sausages and begin to prepare the plate.
I take a nice ladle of polenta and place it in the center of the serving plate and add the sausages and caramelized onions!
ET VOILA’ the dish is ready and it’s time to serve!
Enjoy your meal with the polenta and sausages with caramelized onions recipe.
Annalisa
P.S. IF we need to prepare the polenta, let’s follow the instructions on the package please, even if then by adding more or less water we can adjust the consistency to be more or less soft!
ABOUT CARAMELIZED ONIONS I leave you a tasty recipe like:
PACCHERI GORGONZOLA AND CARAMELIZED ONIONS
Read the recipe here → https://blog.giallozafferano.it/asilannablu/ricetta-paccheri-gorgonzola-cipolle-caramellate/
SOURCE Easy with taste February 2024
