The pork ribs with chickpeas are a tasty rustic dish cooked in a pan that can be made complete with a side of mashed potatoes or even with a few tablespoons of polenta for comforting food perfect for the winter season.
The pork ribs should be cooked slowly and carefully to ensure they become flavorful.
For me, pork ribs are a dish to be eaten definitely with your hands because that’s the only way to enjoy their succulence and satisfaction!
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- Difficulty: Very Easy
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for PORK RIBS WITH CHICKPEAS Tasty Rustic Dish
- 1.76 lbs pork ribs
- 10.6 oz cooked, boiled chickpeas
- 14.1 oz tomato puree
- to taste chili powder
- 1/2 cup dry white wine
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
Tools for PORK RIBS WITH CHICKPEAS Tasty Rustic Dish
- High-Sided Casseroles
- Pans
PREPARATION FOR PORK RIBS WITH CHICKPEAS Tasty Rustic Dish
Heat a little EVO oil in a pan or casserole, then add the ribs and let them brown, turning occasionally for even cooking.
Pour the white wine over the meat and let the alcohol evaporate over medium-high heat, then salt, pepper, and season with chili powder.
Add the pork ribs to the tomato, lower the heat, and continue cooking for about 40 minutes.
Add the boiled chickpeas, adjust the salt, and continue cooking for another 25/30 minutes. If the preparation dries too much, add a ladle of water.
It is an economical and tasty dish that I can serve with some toasted bread to make the famous ‘scarpetta’, and boiled or roasted potatoes.
Enjoy your meal! Annalisa
HERE IS THE COLLECTION OF POTATO RECIPES you might find inspiration for a good side dish!
POTATO RECIPES read → https://blog.giallozafferano.it/asilannablu/patate-raccolta-ricette/
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