Potato Pizza with zucchini and prosciutto is an appetizer to be sliced, a main dish that is very tasty and full of flavors, which today I prepared with zucchini and ripe tomato sautéed separately and quickly in a pan, mozzarella and before serving some slices of prosciutto.
It is a homemade preparation rustic and genuine that can be made in advance and cooked at the last minute just before sitting at the table…
The potato pizza is easy to make and has such a soft and basic taste that you can richly and pleasantly fill it with your favorite foods, and it is perfect as a leftover recipe… I also recommend salami and burrata or gorgonzola radicchio walnuts and…
For a pleasant alternative for a quick meal, you can prepare a crispy yeast-free pan pizza like this one…
PAN PIZZA
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°I have opened a channel of free recipes on WhatsApp, no notifications or sounds, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and you can read a sweet and a savory recipe every day!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
POTATO PIZZA WITH ZUCCHINI AND PROSCIUTTO
The kitchen of ASI
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for POTATO PIZZA WITH ZUCCHINI AND PROSCIUTTO
- 1.32 lbs Potatoes
- 1 Egg (medium)
- 2.82 oz Parmigiano Reggiano DOP (grated)
- 1 Mozzarella
- 1 Zucchini
- 1 Tomato
- to taste Salt
- to taste Pepper
- to taste Extra virgin olive oil (to grease the pan)
Tools for POTATO PIZZA WITH ZUCCHINI AND PROSCIUTTO
#ADV
- Baking pans
- Stand mixers
- Pans
FOR THE PREPARATION OF THE POTATO PIZZA WITH ZUCCHINI AND PROSCIUTTO RECIPE
First, boil the potatoes starting from cold salted water.
Once cooked, mash them using a potato masher collecting the puree in a bowl.
Add the egg and the grated cheese to the mixture, stirring and mixing well.
With this mixture, line a 22 cm baking pan (8.5 inches with a removable bottom) that is just greased, spreading it evenly.
While the potatoes were boiling, we trimmed our zucchini and then sliced it very thinly.
In a pan with a drizzle of oil, we then sautéed the vegetable for 3/4 minutes over high heat, seasoning with salt and pepper.
In the same pan, we do the same thing with the wash and cut tomato into wedges, always adjusting the seasoning to taste.
With these cooked and crispy vegetables, decorate and garnish the potato pizza already placed in the pan.
Also add the mozzarella in cubes and bake at 356°F for about 30 minutes.
Once cooked, remove the potato pizza with zucchini from the pan and place the prosciutto slices on top, serving immediately at the table.
A valid alternative for a family and homemade meal…
Enjoy your meal!
Annalisa
