More of a savory snack than a recipe, these puff pastry breadsticks with prosciutto can be prepared in 10 minutes and served as an accompaniment to cold cuts, cheeses, or delightful preserves like
STUFFED PEPPERS
RED ONION JAM
Ready-made puff pastry is a tremendous help in the kitchen. We can use it for both savory and sweet preparations, pairing it with a variety of foods to create new and appetizing dishes every time, almost gourmet-like!!
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I opened a channel of recipes open to everyone and free on WhatsApp – no notifications, no sound. You can subscribe by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet recipe and a savory one!
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Puff Pastry Breadsticks with Prosciutto
The kitchen of ASI
- Difficulty: Very easy
- Cost: Economical
- Rest time: 5 Minutes
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Puff Pastry Breadsticks with Prosciutto
#adv
- 1 sheet puff pastry
- 3.5 oz prosciutto
- 1 egg
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
Tools for Puff Pastry Breadsticks with Prosciutto
#adv
- Pinking Wheels
- Aluminum Baking Sheets
- Parchment Papers
Preparing the Puff Pastry Breadsticks with Prosciutto
For this simple recipe, roll out the ready-made puff pastry and divide it into 10/12 vertical strips.
Also cut the prosciutto into strips and wrap it around the puff pastry strips, twisting everything unto itself.
Place each strip on the baking sheet lined with parchment paper keeping them well spaced apart.
Beat the egg with a fork and brush it over the puff pastry breadsticks with prosciutto, then add sesame and/or poppy seeds.
Bake in a preheated oven at 356°F (180°C) for about 15/20 minutes or according to our home oven’s characteristics.
Let them cool and devour these crunchy breadsticks!!!!!!!!!
Bon appétit!
Annalisa
