Puff pastry pizzaiola snacks are a quick idea really ready in less than 30 minutes for tasty golden puffs baked in 10/15 minutes with classic pizza flavor!
Of course, the idea is overused and overly seen, almost unbearable, but it’s a basic idea we can make at the last minute if, like I often do, we have a roll of PUFF PASTRY ready for our rescue in the fridge!
The puff pastry filling is extremely simple: tomato sauce, shredded mozzarella, chopped fresh basil leaves, and a sprinkle of grated Grana cheese!
And clearly we can vary and enrich it in 100 different ways, adding a diced vegetable mix just sautéed, a cheese mix shredded or sliced, sliced cooked ham, spreadable cheese enriched with smoked salmon, olive pesto, lots of aromatic herbs, and… surely you have other tasty and equally easy ideas to enhance the flavor of pizzaiola-flavored puffs!
I opened a channel of free recipes open to everyone on WhatsApp, no notifications, and no sound. You can subscribe by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet recipe and a savory one!
I LOVE APPETIZERS, I like to make many and create a SAVORY BUFFET to place on the table with drinks and spritz, and on the blog, you will find tons of easy and quick recipes and among the many, I suggest:
EASY QUICK RECIPES FOR GOURMET APPETIZERS
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 package puff pastry (rectangular)
- 5.3 oz mozzarella (shredded)
- 1.1 oz grated Grana Padano
- 4.2 oz tomato sauce (Mutti cherry tomato sauce for me)
- 1 egg (beaten and brushed before baking)
- to taste basil
- to taste dried oregano
- to taste salt
Tools
#ADV
- Non-stick baking trays
- Brushes
- Small bowls
Steps
1) I lay the ready roll of puff pastry on the work surface
2) With the tines of the fork, I prick the ready rectangular puff pastry
3) On one half of the puff pastry, I place the TOMATO SAUCE («HERE THE BLOG RECIPE)
4) Then I add the MOZZARELLA shredded, basil leaves, and some tablespoons of grated Grana cheese.
5) I fold the rectangle in half by placing the bare half of puff pastry over the filling without any topping.
6) With the tines of the fork, I seal well the edges of the future pizzaiola savory puffs and with a knife, I slightly mark the pizza-flavored squares even before baking the puffs with tomato and mozzarella.
7) I beat the egg and brush the surface of the seasoned and stuffed puff pastry while also adding some dried oregano to further flavor the puff pastry pizzaiola snacks.
8) All I have to do is bake in a preheated oven at 356°F (180°C) for about 15/20 minutes depending on the characteristics of your home appliance.
9) Here are the appetizing and tasty puff pastry pizzaiola snacks!
Enjoy your meal…
Annalisa
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Annalisa says…
Pizzaiola opens the mind to a delicious sauce we can use to flavor thin slices of meat, but also to season fillets of cod, even frozen!
