Puff pastry snacks with pizza flavor a quick idea ready in less than 30 minutes to have some tasty flaky squares and golden baked in 10/15 minutes with classic pizza flavor!
Clearly, the idea is overused and overdone to the point of being unbearable, but it’s a basic idea that we can also do at the last minute if, like I often do, we have a roll of PUFF PASTRY already packaged in the fridge to help us!
The filling of the puff pastry is extremely simple: tomato sauce, mozzarella julienne, fresh basil leaves torn apart, and a sprinkle of grated Grana!
And clearly we can vary and enrich it in 100 different ways, adding a dice of vegetables just sautéed in a pan, a mix of cheeses julienne or sliced, cooked ham in strips, spreadable cheese enriched with smoked salmon, olive pesto, lots of aromatic herbs and… surely you will have other tasty and equally easy ideas to enrich the taste of the pizza-flavored puffs!
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I LOVE APPETIZERS I like to always make a lot of them and set up a SAVORY BUFFET to set up on the table with drinks and spritz, and on the blog, you can find tons of easy and fast recipes, and among the many, I suggest:
QUICK EASY RECIPES FOR GOURMET APPETIZERS
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 package puff pastry (rectangular)
- 5 oz mozzarella (julienned)
- 1 oz Grana Padano, grated
- 4 oz tomato sauce (Mutti cherry tomato sauce for me)
- 1 egg (beaten and brushed before baking)
- to taste basil
- to taste dried oregano
- to taste salt
Tools
#ADV
- Non-stick baking trays
- Brushes
- Small bowls
Steps
1) Spread the ready-made puff pastry roll on the work surface
2) Using the tines of a fork, pierce the rectangular puff pastry
3) On one half of the puff pastry, put the TOMATO SAUCE (HERE THE BLOG RECIPE)
4) Then add the MOZZARELLA julienned, basil leaves, and a few tablespoons of grated Grana.
5) Fold the rectangle in half, placing the bare half of the puff pastry without any filling on top of the filling.
6) Using the tines of a fork, seal the edges of the future puff pastry pizza-flavored snacks and with a knife, lightly trace the pizza-flavored squares before baking the puffs with tomato and mozzarella.
7) Beat the egg and brush the seasoned and filled puff pastry surface adding some dried oregano to further flavor the puff pastry pizza-flavored snacks.
8) Now it’s time to bake in a preheated oven at 355°F for about 15/20 minutes or depending on the features of your home appliance.
9) Here are the tasty and delicious pizza-flavored snacks ready!
Enjoy…
Annalisa
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Annalisa says…
To say pizzaiola opens the mind to a delicious sauce that we can use to flavor thin slices of meat but also to season cod fillets, even frozen!
